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To create the perfect Cheesy Broccoli Rice Casserole, it’s essential to understand the role of each ingredient. Here’s a breakdown of the key components that make this dish so special:

Cheesy Broccoli Rice Casserole

Experience the comforting taste of Cheesy Broccoli Rice Casserole, a hearty dish that's perfect for family gatherings or potluck parties. This recipe blends creamy cheese, nutritious broccoli, and wholesome brown rice, creating a satisfying meal everyone will love. Easy to prepare and customize, it’s an ideal choice for both main courses and delightful side dishes. Discover how to make this nutritious and flavorful casserole that beautifully balances indulgence and health. Dive into the recipe today for a taste of comfort!

Ingredients
  

2 cups cooked brown rice (white rice can be substituted)

3 cups fresh broccoli florets (or thawed frozen broccoli)

1 cup shredded cheddar cheese

1 cup cream of mushroom soup (store-bought or homemade)

½ cup milk

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional for a hint of spice)

½ teaspoon garlic powder

½ cup breadcrumbs (optional, for added crunch)

¼ cup grated Parmesan cheese (optional, for a richer flavor)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the casserole.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes, or until translucent. Stir in the minced garlic and continue to cook for an additional minute until it becomes fragrant.

      Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets in boiling water for about 2-3 minutes until they are bright green and tender. Drain them and set aside. For frozen broccoli, ensure that it is fully thawed and drainage has been done.

        Combine the Ingredients: In a large mixing bowl, combine the cooked rice, sautéed onions and garlic, broccoli florets, cream of mushroom soup, milk, shredded cheddar cheese, salt, black pepper, paprika, and garlic powder. Stir the mixture well until all ingredients are evenly incorporated.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch (or a similarly sized) baking dish, spreading it out evenly across the bottom.

            Prepare the Topping: In a small bowl, if desired, mix the breadcrumbs and grated Parmesan cheese together. Sprinkle this mixture evenly on top of the casserole to create a crunchy topping.

              Bake It: Place the casserole dish into the preheated oven and bake for 25-30 minutes. The casserole should be bubbly, and the topping should turn a lovely golden brown.

                Serving Suggestions: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish works wonderfully as a main course or as a hearty side dish.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                    - Presentation Tips: Serve in individual plates and garnish with a sprinkle of freshly chopped parsley for a pop of color. Enjoy the delightful blend of creamy, cheesy goodness with nutritious broccoli!