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If you’re searching for a dish that perfectly balances flavor, nutrition, and versatility, look no further than the Cheesy Broccoli Egg Bake. This delightful recipe combines the earthy taste of broccoli with the richness of eggs and the creaminess of cheese, creating a comforting meal that can be enjoyed at any time of day. Whether you’re looking for a hearty breakfast to kick-start your morning, a satisfying brunch dish for gatherings, or a quick dinner option that pleases the whole family, this Cheesy Broccoli Egg Bake fits the bill.

Cheesy Broccoli Egg Bake

Discover the delightful Cheesy Broccoli Egg Bake, a dish that beautifully blends flavor, nutrition, and versatility. Packed with the earthiness of broccoli, the richness of eggs, and the creaminess of cheese, this recipe is perfect for any meal of the day. Enjoy it as a hearty breakfast, a satisfying brunch, or a quick dinner that the whole family will love. Dive into a world of deliciousness while nourishing your body with this nutritious, easy-to-make bake!
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Ingredients
  

2 cups fresh broccoli florets, chopped into bite-sized pieces

6 large eggs

1 cup shredded sharp cheddar cheese

1/2 cup milk (whole or 2% for creaminess)

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon olive oil (for greasing)

1/2 teaspoon paprika (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Take a 9x9-inch baking dish and grease it thoroughly with olive oil to prevent sticking.

    Prepare the Broccoli: Use a steaming pot or a microwave-safe bowl to steam the broccoli florets until they are vibrant green and just tender, about 3-4 minutes. After steaming, drain any excess water and set the broccoli aside to cool slightly.

      Whisk the Eggs: In a large mixing bowl, crack all six eggs open and whisk them together vigorously until they are fully mixed, and the yolks and whites are combined. Then, pour in the milk, garlic powder, onion powder, salt, and black pepper. Stir the mixture until everything is evenly incorporated.

        Incorporate the Cheeses: Gently fold the shredded sharp cheddar cheese and grated Parmesan cheese into the egg mixture. Then, add the steamed broccoli and fold carefully to ensure that the broccoli is evenly distributed throughout the egg mixture without breaking it down too much.

          Pour into Baking Dish: Pour the combined broccoli and egg mixture into the prepared baking dish. Use a spatula to spread it out evenly across the dish, ensuring all the ingredients are well distributed.

            Bake: Place the dish in your preheated oven and bake for 25-30 minutes. The bake is done when the center is set and the top is a light golden brown. You can test for doneness by inserting a knife into the center; it should come out clean if it’s fully cooked.

              Cool and Serve: After baking, carefully remove the dish from the oven and allow it to cool for about 5 minutes. For a pop of flavor and color, sprinkle a dash of paprika on top. Cut into squares for serving.

                Enjoy: This delightful Cheesy Broccoli Egg Bake is perfect for a nourishing breakfast, a satisfying brunch, or a quick weeknight dinner. Serve it warm alongside a fresh side salad for a well-rounded meal!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6