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Cheesy Beef Enchiladas with a Twist

Discover a delightful twist on classic enchiladas with this recipe for Cheesy Beef Enchiladas. Combining ground beef with black beans and sweet corn, these enchiladas feature a creamy sauce that brings everything together. Perfect for family dinners or gatherings, this dish allows for creativity as you mix and match ingredients. Explore the rich history of enchiladas while enjoying a meal that celebrates Mexican cuisine with modern flavors. Get inspired in the kitchen today!
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Ingredients
  

1 lb ground beef

1 small onion, finely diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup diced tomatoes (canned or fresh)

2 tsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

8 large flour tortillas

3 cups shredded cheese (combination of sharp cheddar and Monterey Jack)

1 cup sour cream

1/2 cup green salsa

1 ripe avocado, sliced (for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven:

    Start by preheating your oven to 375°F (190°C) to ensure it's ready for the enchiladas once they are assembled.

      Cook the Beef Mixture:

        In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until it's fully browned, about 5-7 minutes. Drain any excess fat to keep the filling lean.

          Add Aromatics:

            Incorporate the diced onion and minced garlic into the skillet with the beef. Sauté for 3-4 minutes, or until the onion becomes soft and translucent.

              Mix in Other Ingredients:

                Stir in the rinsed black beans, corn, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Continue cooking for another 5 minutes, allowing all the flavors to meld together. Remove from heat.

                  Prepare the Creamy Sauce:

                    In a separate bowl, combine the sour cream and green salsa until well blended. This zesty mixture will be layered in the enchiladas.

                      Assemble the Enchiladas:

                        Spread a thin layer of the sour cream and salsa mixture along the bottom of a greased baking dish. Take one tortilla and spoon approximately 1/3 cup of the beef mixture onto the center. Top it with a sprinkle of shredded cheese, then roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.

                          Top with Sauce and Cheese:

                            Once all the rolled tortillas are snugly in the dish, pour the remaining sour cream and salsa mixture over the top. Generously sprinkle the remaining shredded cheese over the surface, making sure it's evenly distributed.

                              Bake:

                                Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes. Afterward, remove the foil and continue baking for an additional 10 minutes, or until the cheese is beautifully melted and bubbly.

                                  Garnish and Serve:

                                    Allow the enchiladas to cool for a few minutes before serving. Garnish with sliced avocado and a sprinkle of freshly chopped cilantro for a vibrant touch.

                                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6.

                                        Enjoy these cheesy beef enchiladas that promise a delightful twist on the classic, making for a fun and flavorful meal!