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When it comes to comfort food, few dishes can compete with the warm, hearty appeal of a cheesy bacon potato casserole. This indulgent dish combines tender potatoes, crispy bacon, and rich cheese into a delightful medley that tantalizes the taste buds. Whether served at a family gathering, potluck, or simply as a weeknight dinner, cheesy bacon potato casserole never fails to impress. Its creamy texture and savory flavors make it a consistent crowd-pleaser, bringing smiles to the faces of both kids and adults alike.

Cheesy Bacon Potato Casserole

Indulge in the comforting flavors of Cheesy Bacon Potato Casserole, a dish that blends tender russet potatoes, crispy bacon, and gooey sharp cheddar cheese into a delectable masterpiece. Perfect for family gatherings, weeknight dinners, or potlucks, this casserole is a crowd-pleaser for all ages. With a creamy base and rich flavors, it’s easy to prepare and versatile enough to be served as a main dish or a side. Discover how to create this heartwarming recipe today!
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Ingredients
  

4 large russet potatoes, peeled and thinly sliced

8 slices of crispy bacon, cooked until crispy and crumbled

2 cups shredded sharp cheddar cheese

1 cup sour cream

1 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon salt

½ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper (optional for a spicy kick)

Fresh chives or parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) so it’s ready for baking.

    Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with non-stick cooking spray or a thin layer of butter to prevent sticking.

      Cook the Bacon: In a medium skillet over medium heat, cook the bacon slices until they are crispy. Once cooked, transfer them to a plate lined with paper towels to absorb any excess grease. After a few minutes, crumble the bacon into small pieces.

        Prepare the Creamy Sauce: In a medium mixing bowl, whisk together the sour cream, milk, chopped onion, minced garlic, paprika, salt, black pepper, and optional cayenne pepper until the mixture is smooth and well combined.

          Layer the Ingredients:

            - Start by spreading half of the sliced potatoes evenly in the base of the greased baking dish.

              - Pour half of the creamy sauce over the potato layer, using a spatula to ensure it reaches all the corners.

                - Sprinkle half of the crumbled bacon over the sauce, followed by half of the shredded cheddar cheese.

                  - Repeat this layering process with the remaining potato slices, sauce, bacon, and cheese.

                    Cover and Bake: Tightly cover the baking dish with aluminum foil to seal in moisture, which will help cook the potatoes evenly. Place it in the oven and bake for 45 minutes.

                      Uncover and Brown: After 45 minutes, carefully remove the foil and continue baking for an additional 15 to 20 minutes, until the cheese is bubbling and has developed a golden brown crust on top.

                        Cool Slightly and Garnish: Once the casserole is baked, remove it from the oven and let it cool for about 5 to 10 minutes to allow it to set. Garnish with freshly chopped chives or parsley for a pop of color and flavor.

                          Serve and Enjoy: Slice the casserole into squares and serve warm, either as a savory side dish or a hearty main course that’s sure to delight!

                            Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 servings

                              Enjoy the rich flavors of this comforting dish with family or friends!