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As the temperatures drop and chilly winds begin to blow, there's nothing quite like a warm bowl of soup to soothe the soul. Comforting soups are the quintessential dish for colder months, providing not only warmth but also a sense of nostalgia and contentment. Among the myriad of soup recipes that one can choose from, the Cheesy Broccoli Bliss Soup stands out as a delicious and nutritious option that brilliantly balances flavor and health. This creamy, rich soup is packed with fresh ingredients, making it an ideal choice for those looking to indulge without compromising on nutrition.

Cheddar Broccoli Crockpot Soup

Warm up your chilly days with the comforting Cheesy Broccoli Bliss Soup, a delightful mix of flavor and nutrition. This creamy soup highlights fresh broccoli, onions, garlic, and potatoes, combined effortlessly in a crockpot. With a rich texture and the delicious addition of sharp cheddar cheese and cream, it's the perfect dish for cozy nights. Easy to prepare and packed with nutrients, it's a family-friendly meal you'll turn to again and again. Discover this sumptuous recipe and bring warmth to your table.
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Ingredients
  

4 cups fresh broccoli florets (approximately 2 medium heads)

1 medium onion, diced into small pieces

2 cloves garlic, minced finely

4 cups vegetable broth or chicken broth

2 medium potatoes, peeled and diced (about 2 cups)

1 medium carrot, diced

1 teaspoon dried thyme

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon freshly cracked black pepper

2 cups sharp cheddar cheese, shredded

1 cup heavy cream or half-and-half

Salt to taste

Optional: Croutons or freshly chopped herbs for topping

Instructions
 

Prep the Vegetables: Start by rinsing the broccoli florets well, then chop them into bite-sized pieces. Next, finely dice the onion, garlic, potatoes, and carrot, ensuring all pieces are similar in size for even cooking.

    Combine Ingredients: In a crockpot, add the prepped broccoli florets, diced onion, minced garlic, diced potatoes, diced carrot, and pour in the vegetable or chicken broth. Season the mixture with dried thyme, onion powder, garlic powder, and black pepper. Stir everything together until well combined.

      Cook: Secure the lid on the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cook until the vegetables are fork-tender.

        Blend (Optional): For a creamier texture, you can use an immersion blender directly in the crockpot to puree the soup until smooth. Alternatively, if you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until desired consistency is reached.

          Add Cheese and Cream: After blending, return the soup to the crockpot if necessary. Stir in the shredded sharp cheddar cheese and heavy cream. Allow the soup to cook on low for an additional 15-30 minutes, stirring occasionally, until the cheese is completely melted and the soup is hot. If the soup seems too thick, add a little more broth or water to reach your preferred consistency.

            Season: Taste your soup and adjust the seasoning with salt as needed. Feel free to tweak the other spices as well to suit your flavor preference.

              Serve: Ladle the hot soup into bowls and finish with croutons for added crunch or sprinkle with fresh herbs for a pop of color. Enjoy your comforting bowl of Cheesy Broccoli Bliss!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (slow cooking) | 6 servings