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Cheesy Broccoli Bliss Chicken is a dish that perfectly marries comfort food with wholesome ingredients. This delightful recipe features tender chicken breasts stuffed with a rich and creamy filling made from fresh broccoli and a blend of cheeses. It's an enticing option for both weeknight dinners and special occasions, appealing to families and guests alike. The combination of flavors—from the savory chicken to the cheesy, garlicky filling—creates a mouthwatering experience that leaves everyone asking for seconds.

Cheddar and Broccoli Stuffed Chicken Breasts

Elevate your mealtime with this delicious Cheesy Broccoli Bliss Chicken recipe! This dish features succulent chicken breasts filled with a creamy mix of fresh broccoli and a blend of cheeses, making it the perfect comfort food that's also nutritious. Packed with protein and vitamins, it's an ideal choice for family dinners or special occasions. Enjoy a delightful harmony of flavors while keeping it healthy, and impress your loved ones with this easy-to-make recipe.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh broccoli florets, steamed and finely chopped

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened to room temperature

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

Salt and freshly ground pepper, to taste

1 tablespoon olive oil

1 cup low-sodium chicken broth

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the steamed and finely chopped broccoli, shredded sharp cheddar, softened cream cheese, grated Parmesan, minced garlic, onion powder, paprika, salt, and pepper. Mix thoroughly with a spatula until all ingredients are well blended and a creamy mixture forms.

    Prepare Chicken Breasts: Preheat your oven to 375°F (190°C). While the oven is heating up, take each chicken breast and, using a sharp knife, carefully slice horizontally into the center of each breast to create a pocket. Be careful not to cut all the way through; leave a small edge to hold in the filling.

      Stuff the Chicken: Generously spoon the broccoli and cheese mixture into each chicken breast pocket, making sure to pack it well. If needed, use toothpicks to seal the opening, ensuring that the delicious filling doesn’t leak out during cooking.

        Sear the Chicken: In a large, oven-safe skillet, heat the olive oil over medium-high heat. When the oil is shimmering and hot, carefully add the stuffed chicken breasts to the skillet. Sear each side for about 3-4 minutes, or until they achieve a nice golden-brown color.

          Add Chicken Broth: Once the chicken is nicely browned, gently pour the chicken broth into the skillet around the edges of the chicken (avoid pouring directly on top), allowing it to help keep the chicken moist while it bakes.

            Bake the Chicken: Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear when pierced.

              Garnish and Serve: After baking, carefully remove any toothpicks from the chicken. Let the chicken rest for 5 minutes to allow the juices to redistribute. Before serving, garnish with freshly chopped parsley for a pop of color and added freshness.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings