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Charcuterie Fried Rice is an innovative and delicious twist on a classic comfort dish. This recipe takes the beloved staple of fried rice and elevates it by incorporating an array of rich, savory flavors from assorted charcuterie meats. Imagine transforming leftover jasmine rice into a culinary delight that not only satisfies your hunger but also excites your palate. By fusing the traditional elements of fried rice with the gourmet appeal of charcuterie, this dish becomes a perfect option for those seeking a satisfying main course or a standout side that impresses at gatherings.

Charcuterie Fried Rice

Discover the delicious fusion of flavors in Charcuterie Fried Rice, a gourmet twist on a classic comfort food. This innovative dish combines leftover jasmine rice with an assortment of savory charcuterie meats, vegetables, and cheese, making it perfect as a main course or a standout side. Embrace your creativity in the kitchen with this adaptable recipe that invites experimentation. Elevate your dining experience with a dish that's both satisfying and visually appealing!
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Ingredients
  

2 cups day-old jasmine rice

1 cup assorted charcuterie meats (such as salami, prosciutto, and chorizo), diced into bite-sized pieces

1/2 cup aged cheddar cheese, shredded

1/4 cup black olives, sliced

1/4 cup green onions, finely chopped

2 large eggs, lightly beaten

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt & pepper, to taste

Fresh parsley or basil, chopped for garnish

Instructions
 

Prepare the Ingredients: Begin by dicing the assorted charcuterie meats and shredding the aged cheddar cheese. Make sure to have all the ingredients prepped and ready, as the stir-frying process is quick.

    Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat until it shimmers slightly, indicating it's hot enough for cooking.

      Cook the Eggs: Pour the beaten eggs into the hot skillet, scrubbing gently with a spatula until they are just set. Once cooked, remove the eggs from the pan and place them on a plate, allowing them to cool slightly.

        Sauté the Aromatics: Reuse the same skillet, adding minced garlic. Sauté for approximately 30 seconds, or until fragrant, ensuring you do not let it brown as it can become bitter.

          Fry the Meats: Introduce the diced charcuterie meats into the skillet, sautéing them for about 3-4 minutes. Cook until they begin to slightly crisp up, releasing their flavors into the oil.

            Add the Rice: Next, stir in the day-old jasmine rice, using a spatula to break up any clumps. Allow the rice to fry for about 5-7 minutes, stirring frequently so it heats through thoroughly and absorbs the flavors from the skillet.

              Mix in Flavorings: Drizzle the soy sauce over the fried rice, then sprinkle in the smoked paprika. Stir well to ensure that all ingredients are combined evenly. Season with salt and pepper to taste.

                Incorporate Cheese and Veggies: Add the shredded cheddar, sliced black olives, cooked eggs, and chopped green onions to the rice mixture. Stir gently until the cheese melts and all ingredients are blended harmoniously.

                  Finish and Serve: Remove the skillet from heat and garnish the dish with freshly chopped parsley or basil for a pop of color and flavor. Serve hot, either as a satisfying main course or as a standout side dish.

                    Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                      - Presentation Tips: For an appealing presentation, serve the fried rice in a large shallow dish or individual bowls, garnished with extra herbs and a drizzle of soy sauce for stylish flair.