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Charcuterie boards have taken the culinary world by storm over the past few years, evolving from simple appetizer platters to elaborate displays that serve as the centerpiece for gatherings of all kinds. They are not just a trend; they represent a unique way to experience flavors, textures, and aromas in a communal setting. The combination of cured meats, artisanal cheeses, fresh fruits, and crunchy nuts offers an array of choices that cater to diverse palates. However, what if you could capture the essence of a charcuterie board in a warm, hearty dish? Enter the Charcuterie Board Chicken Skillet—a delightful recipe that combines the familiar flavors of a charcuterie board into a comforting and satisfying meal.

Charcuterie Board Chicken Skillet

Discover the perfect combination of comfort and elegance with the Charcuterie Board Chicken Skillet. This innovative dish captures the essence of a traditional charcuterie board in a warm, hearty skillet meal. Featuring juicy chicken, vibrant cherry tomatoes, olives, and a variety of cheeses, this easy-to-make recipe is ideal for family dinners or festive gatherings. Enjoy the distinctive flavors and textures that will delight your taste buds, making it a crowd-pleaser for any occasion. Get ready to impress your guests with this deliciously crafted meal that redefines comfort food!
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Ingredients
  

1 lb boneless skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¼ cup red wine (optional)

1 cup cherry tomatoes, halved

½ cup Kalamata olives, pitted and halved

½ cup assorted cheese (such as brie, gouda, cheddar), cubed or sliced

1 cup arugula or fresh spinach

¼ cup walnuts or pecans, roughly chopped

Fresh herbs for garnish (like rosemary, thyme, or basil)

Balsamic glaze for drizzling (optional)

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Season the bite-sized chicken pieces with garlic powder, smoked paprika, salt, and black pepper. Once the oil is hot, add the seasoned chicken to the skillet. Cook the chicken for 5-7 minutes, stirring occasionally until it is browned and fully cooked through.

    Add Wine: If you choose to include it, pour the red wine into the skillet. Allow it to simmer for 2-3 minutes, enabling the alcohol to evaporate and the flavors to combine. Use a wooden spoon to scrape up any delicious bits stuck to the bottom of the skillet.

      Incorporate Veggies and Olives: Add the halved cherry tomatoes and Kalamata olives to the skillet. Continue to cook for an additional 3-4 minutes, stirring gently until the tomatoes soften and release their juices into the dish.

        Add Greens and Nuts: Stir in the arugula (or spinach) along with the chopped walnuts (or pecans). Cook for another 2 minutes, just until the greens begin to wilt slightly and become vibrant.

          Cheese It Up: Remove the skillet from heat and gently fold in the assorted cheese. Let the skillet sit for about a minute to allow the cheese to melt delicately into the mixture.

            Garnish and Serve: Transfer the chicken skillet to a serving platter, or keep it in the skillet for a rustic communal dish. Drizzle with balsamic glaze if desired, and sprinkle fresh herbs over the top for an added burst of color and flavor.

              Enjoy: Serve hot as guests gather around, allowing everyone to dig in and enjoy this delicious charcuterie-style dish straight from the skillet!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4