Go Back
Introducing the Caramel Apple Cookie Pasta Delight, a delightful fusion that redefines dessert as we know it. This innovative recipe combines the comforting warmth of cookies with the surprising texture of pasta, creating a unique and mouthwatering experience. Perfect for families, dessert enthusiasts, and anyone eager to explore new culinary horizons, this dish marries sweetness with a hint of cinnamon, making it an ideal treat for gatherings or cozy nights spent at home. The combination of flavors and textures in this dessert will surely elevate your next family dinner or casual get-together, leaving your guests intrigued and satisfied.

Caramel Apple Cookies Pasta Delight

Explore the delightful Caramel Apple Cookie Pasta Delight, a unique dessert that blends the warm comfort of cookies with the unexpected twist of pasta. This innovative recipe combines chewy pasta, caramelized apples, and hints of cinnamon for a mouthwatering experience that will intrigue your guests. Perfect for family gatherings or cozy nights, this dish is all about creativity and flavor, making every bite a joyful celebration. Dive into this culinary adventure and redefine your dessert game!
Print Recipe Pin Recipe

Ingredients
  

1 cup uncooked small pasta (such as orzo or ditalini)

1 large apple, peeled and diced

1 cup brown sugar

1/2 cup unsalted butter

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/4 cup chopped walnuts (optional for added crunch)

1 cup caramel sauce (store-bought or homemade)

Whipped cream for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil. Add the small pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set it aside to cool.

    Prepare the Apple Mixture: In a medium skillet over medium heat, melt the unsalted butter. Once the butter is melted, add the diced apple, brown sugar, ground cinnamon, and salt. Stir the mixture to evenly coat the apples. Cook for about 5-7 minutes, stirring occasionally, until the apples are softened and caramelized. Remove from heat and allow the apple mixture to cool slightly.

      Make the Cookie Dough: In a large mixing bowl, combine the rolled oats, all-purpose flour, and baking soda. Stir well to combine. Once the apple mixture has cooled, gently fold it into the dry ingredients, along with the vanilla extract. Mix until all ingredients are well incorporated. If desired, add the chopped walnuts for an extra crunch, then carefully fold in the cooked pasta until evenly distributed throughout the dough.

        Form Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Using a tablespoon, scoop generous portions of the cookie dough and place them onto the prepared baking sheet, ensuring there is about 2 inches of space between each scoop.

          Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

            Add Caramel: Once the cookies have cooled down, generously drizzle warm caramel sauce over each cookie. Allow the caramel to set slightly before serving to create a delicious topping.

              Serve: Serve the Caramel Apple Cookie Pasta Delight warm or at room temperature. For an even more indulgent treat, pair with a dollop of whipped cream if desired.

                Prep Time, Total Time, Servings: 15 min | 35 min | 12 servings

                  - Presentation Tips: For a delightful presentation, arrange the cookies on a decorative platter. Drizzle additional caramel sauce around the edges and garnish with a few apple slices or a sprinkle of nuts to elevate the visual appeal.