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The Caprese salad, a quintessential Italian dish, traces its roots back to the Isle of Capri in the early 20th century. Celebrated for its simplicity, this traditional salad comprises just three core ingredients: ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a touch of olive oil. The vibrant colors of the salad—red, white, and green—mirror the Italian flag, symbolizing the pride and culinary heritage of Italy. While the classic Caprese salad is a beloved favorite, today we’re taking a delightful twist on this iconic dish by transforming it into Cheesy Caprese Skewers with Balsamic Bliss.

Caprese Skewers with Balsamic Glaze

Discover a delightful twist on the classic Caprese salad with our Cheesy Caprese Skewers. This simple, yet stunning appetizer combines juicy cherry tomatoes, creamy mozzarella, and fragrant basil drizzled with a luscious balsamic glaze. Perfect for parties or casual get-togethers, these skewers not only enhance visual appeal but also showcase the essence of Italian cuisine. Elevate your next meal with this easy-to-make and flavorful dish that everyone will love!
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Ingredients
  

1 pint cherry tomatoes

8 oz fresh mozzarella balls (bocconcini)

1 bunch fresh basil leaves (approximately 20-30 leaves)

Salt and freshly ground black pepper, to taste

1 cup balsamic vinegar

2 tablespoons honey (optional, for sweetness)

Extra virgin olive oil, for drizzling

Wooden or metal skewers (6-inch or 8-inch)

Instructions
 

Prepare the Balsamic Glaze:

    - In a small saucepan, pour in the balsamic vinegar. If you prefer a touch of sweetness, add the honey.

      - Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once it starts simmering, reduce the heat to low.

        - Allow the mixture to simmer for 10 to 15 minutes, or until it thickens slightly; it should coat the back of a spoon when ready.

          - Remove the saucepan from the heat and let the glaze cool completely. This process will enhance its flavor and viscosity.

            Assemble the Skewers:

              - Take a skewer and start by sliding on a cherry tomato.

                - Next, add a fresh basil leaf, followed by a mozzarella ball.

                  - Repeat this sequence until the skewer is filled, leaving about an inch of space at both ends for easy handling.

                    - Cap off the skewer with one last cherry tomato and a basil leaf to create an appealing visual presentation.

                      Season the Skewers:

                        - Once the skewers are assembled, place them on a plate. Drizzle lightly with extra virgin olive oil for richness.

                          - Season with salt and freshly ground black pepper to enhance the flavors.

                            Serve:

                              - Arrange the skewers on a beautiful serving platter, creating a vibrant display.

                                - Finish the presentation by drizzling the cooled balsamic glaze generously over the arranged skewers.

                                  - For added enjoyment, consider serving a small bowl of the remaining balsamic glaze on the side for dipping.

                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 skewers

                                      Presentation Tips: To elevate the dish, use a colorful platter and garnish with a few extra basil leaves around the skewers for a fresh touch.