Go Back
The Caprese Grilled Cheese Delight is a culinary creation that brings together the comforting essence of a classic grilled cheese sandwich and the fresh, vibrant flavors of an Italian Caprese salad. This delightful dish appeals to both cheese lovers and those seeking a burst of freshness in their meals. Imagine biting into a perfectly toasted sandwich where creamy mozzarella melts into sweet heirloom tomatoes, all elevated by fragrant basil and a drizzle of balsamic glaze. The combination not only tantalizes the taste buds but also presents a visually stunning meal that can be enjoyed for lunch, dinner, or even as a gourmet snack.

Caprese Grilled Cheese Sandwich

Discover the delicious Caprese Grilled Cheese Delight, a mouthwatering twist on the classic sandwich that combines gooey mozzarella, heirloom tomatoes, fresh basil, and a drizzle of balsamic glaze. Perfect for any meal, this recipe highlights high-quality ingredients like rustic bread and seasonal veggies, creating a vibrant and satisfying dish. Enjoy the comfort of grilled cheese with a gourmet touch that’s sure to impress at any gathering!
Print Recipe Pin Recipe

Ingredients
  

4 slices of rustic bread (sourdough or ciabatta works beautifully)

1 cup fresh mozzarella cheese, sliced into 1/4-inch rounds

1 large heirloom tomato, sliced into thick rounds

½ cup fresh basil leaves, washed and dried

2 tablespoons balsamic glaze (store-bought or homemade)

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper, to taste

1 tablespoon pesto (optional, for an added flavor boost)

Instructions
 

Prepare the Ingredients: On a clean surface, neatly arrange the slices of fresh mozzarella, heirloom tomato, and basil leaves. For added flavor, drizzle the balsamic glaze over the tomato slices and lightly season them with salt and freshly cracked black pepper.

    Assemble the Sandwich: Take one slice of rustic bread and place it on a cutting board. Layer half of the mozzarella slices evenly on top. Follow this with a layer of the seasoned tomato slices and fresh basil leaves. If you’re opting for pesto, spread a thin layer on the second slice of bread, then place it atop the basil, completing the sandwich. Repeat this process for the second sandwich by using the remaining mozzarella.

      Heat the Pan: In a large skillet or griddle, pour in the extra virgin olive oil and heat it over medium heat. Make sure the oil is evenly coated across the bottom of the pan, which will help prevent sticking.

        Grill the Sandwich: When the oil begins to shimmer, carefully add the assembled sandwiches to the pan. Grill each side for about 3-4 minutes, gently pressing down with a spatula to ensure even cooking, until the bread is golden brown and crispy, and the mozzarella starts to melt.

          Serve and Enjoy: Once beautifully grilled, remove the sandwiches from the skillet and allow them to rest for a minute. For serving, slice the sandwiches diagonally to showcase the melted cheese and colorful layers. Drizzle with any remaining balsamic glaze for an extra touch of flavor.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings.

              - Presentation Tips: Serve the sandwiches on a rustic wooden board, garnished with a few extra basil leaves and a small bowl of balsamic glaze for dipping. A side of mixed greens can complement the meal beautifully. Enjoy!