Go Back
Imagine a dish that captures the essence of Italian cuisine while also being incredibly easy to prepare at home. Caprese Garlic Bread is just that—a delightful fusion of flavors that brings together the classic ingredients of a Caprese salad and the comforting warmth of garlic bread. Originating from Italy, this recipe pays homage to the traditional Caprese salad, which features fresh tomatoes, mozzarella, and basil, all drizzled with a rich balsamic reduction. The combination of these ingredients creates a dish that is not only visually appealing but also tantalizingly delicious.

Caprese Garlic Bread with Balsamic

Discover the delicious fusion of flavors with Caprese Garlic Bread topped with fresh mozzarella, juicy tomatoes, and aromatic basil, all drizzled with a rich balsamic glaze. This easy-to-make treat combines the comfort of garlic bread with the classic Italian Caprese salad for an irresistible appetizer or side dish. Perfect for gatherings or cozy nights in, this recipe will impress everyone at the table. Elevate your culinary experience with this vibrant and satisfying dish.
Print Recipe Pin Recipe

Ingredients
  

1 loaf of rustic Italian bread

4 tablespoons unsalted butter, softened at room temperature

3 cloves garlic, finely minced

1 cup fresh mozzarella cheese, sliced into rounds

2 ripe tomatoes, sliced into rounds

1 cup fresh basil leaves, washed and dried

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper, to taste

Balsamic glaze (store-bought or homemade) for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure a nice toast.

    Prepare the Garlic Butter: In a medium bowl, thoroughly combine the softened butter with the minced garlic, mixing until the mixture is smooth and well blended.

      Slice the Bread: Carefully cut the rustic Italian bread in half lengthwise, creating two long pieces. Spread the garlic butter mixture generously and evenly over the cut sides of each bread half.

        Toast the Bread: Arrange both halves of the bread, cut side up, on a baking sheet. Bake in the preheated oven for about 10 minutes, or until the edges turn a light golden brown.

          Add the Toppings: Remove the toasted bread from the oven. Layer the mozzarella slices evenly over each half, followed by a layer of the tomato slices. Season with a pinch of salt and freshly cracked black pepper to enhance the flavors.

            Bake Again: Place the baking sheet back in the oven and bake for an additional 10-12 minutes, or until the mozzarella is melted and bubbly, creating a delightful gooey texture.

              Add the Fresh Basil: Once out of the oven, delicately scatter the fresh basil leaves over the cheesy, tomatoey bread for a burst of freshness.

                Drizzle with Balsamic Glaze: To add a tangy sweetness, lightly drizzle balsamic glaze over the top of the bread, allowing it to complement the rich flavors beautifully.

                  Slice and Serve: Cut the Italian bread into manageable pieces and serve warm. This Caprese Garlic Bread makes for a fantastic appetizer or a hearty side dish.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

                      Optional Presentation Tips: Serve the bread on a wooden board, garnished with additional basil leaves and a small bowl of balsamic glaze for dipping.