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To truly appreciate Caprese Chicken, it's essential to understand the role of each ingredient in crafting its signature flavor profile. The magic of this dish lies in its simplicity; each component contributes to a well-balanced meal that celebrates fresh produce and quality proteins.

Caprese Chicken with Balsamic Glaze

Elevate your dinner with Caprese Chicken featuring a luscious balsamic glaze! This Italian-inspired dish combines juicy chicken breasts with creamy fresh mozzarella, sweet ripe tomatoes, and fragrant basil for an explosion of flavor. Perfect for both casual weeknight meals and special occasions, it's easy to prepare and visually stunning. Discover how to create this delightful recipe that beautifully balances simplicity and elegance, making every bite a memorable experience.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

8 oz fresh mozzarella cheese, sliced

2 large ripe tomatoes, sliced

1 cup fresh basil leaves

1/2 cup balsamic vinegar

2 tablespoons honey

Optional: Cracked black pepper and fresh basil for garnish

Instructions
 

Prepare the Chicken: Begin by preheating your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season generously with salt, black pepper, and dried Italian herbs on both sides to enhance the flavor.

    Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering. Carefully place the seasoned chicken breasts in the pan and sear them for about 4-5 minutes on each side, or until they develop a beautiful golden-brown crust.

      Add Garlic: Lower the heat to medium-low and stir in the minced garlic. Sauté gently for about 30 seconds, just until the garlic is fragrant, being careful not to let it burn.

        Layer the Toppings: Evenly arrange the fresh tomato slices on top of the chicken breasts, followed by the mozzarella slices. Transfer the skillet into the preheated oven and bake for 15-20 minutes, until the chicken is fully cooked (the internal temperature should reach 165°F or 75°C) and the cheese is melted and bubbly.

          Make the Balsamic Glaze: While your chicken bakes, prepare the balsamic glaze. In a small saucepan over medium heat, whisk together the balsamic vinegar and honey. Bring the mixture to a gentle simmer, then reduce the heat to low. Stir occasionally for about 10-15 minutes, or until the glaze thickens and can coat the back of a spoon. Once ready, remove from heat and let it cool slightly.

            Serve: Once the chicken is cooked, take the skillet out of the oven. Generously drizzle the balsamic glaze over the warm chicken and finish with a sprinkle of fresh basil leaves and cracked black pepper, if desired.

              Enjoy: Serve this delightful Caprese chicken hot, paired beautifully with a fresh side salad or your choice of roasted vegetables for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings