Buttery Sage Pumpkin Gnocchi

As the leaves change color and the air turns crisp, there’s no better time to embrace the warm, comforting flavors of autumn. One dish that embodies the essence of the season is Buttery Sage Pumpkin Gnocchi. This delectable recipe combines the earthy sweetness of pumpkin with the rich, nutty flavor of butter and fresh sage, resulting in a dish that's not only satisfying but also a celebration of fall's bounty.

Fall in love with Buttery Sage Pumpkin Gnocchi, a cozy dish that captures the essence of autumn. This delightful recipe merges the natural sweetness of pumpkin with rich butter and aromatic sage, creating a warm and comforting meal. Learn how to make homemade gnocchi from scratch, discover the nutritional benefits of each ingredient, and get tips for perfecting your dish. Ideal for gatherings or a quiet night in, this gnocchi is sure to warm your heart and entice your taste buds.

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Ingredients

2 cups pumpkin puree (can be fresh or canned)

1 large egg

1 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon freshly ground black pepper

3 cups all-purpose flour (plus extra for dusting)

1/2 cup unsalted butter

10 fresh sage leaves

Grated Parmesan cheese (for serving)

Chopped walnuts (optional, for garnish)

Instructions

Prepare the Dough:

- In a large mixing bowl, add the pumpkin puree, egg, salt, nutmeg, and black pepper. Whisk together until thoroughly combined.

- Slowly incorporate the flour into the mixture, one cup at a time. Use a fork or your hands to combine until a soft, slightly sticky dough forms. Be cautious not to overwork the dough, or it may become tough.

Shape the Gnocchi:

- On a generously floured surface, divide the dough into four equal portions. Roll each portion into a long rope, approximately 1/2-inch thick, adding more flour as needed to prevent sticking.

- Cut each rope into 1-inch pieces. To shape the gnocchi, gently roll each piece along the back of a fork or a gnocchi board, pressing lightly to create the characteristic indentations.

Cook the Gnocchi:

- Bring a large pot of salted water to a gentle boil. Add the gnocchi in batches, being careful not to overcrowd the pot. Cook until the gnocchi float to the surface, which will take about 2-3 minutes. Once they rise, use a slotted spoon to remove them and transfer to a plate or a parchment-lined baking sheet.

Make the Buttery Sage Sauce:

- In a large skillet, melt the unsalted butter over medium heat. Once melted, add the sage leaves and cook for approximately 3-4 minutes, or until the butter starts to brown and the sage becomes crispy. Be vigilant to avoid burning the butter.

Combine Gnocchi and Sauce:

- Carefully add the cooked gnocchi to the skillet with the buttery sage sauce. Gently toss the gnocchi to coat them thoroughly in the flavorful butter. Sauté for an additional 2-3 minutes to allow the gnocchi to absorb the rich sage flavors.

Serve:

- Plate the buttery sage pumpkin gnocchi and drizzle any remaining sage butter over the top. Finish with a generous sprinkle of grated Parmesan cheese. If desired, garnish with chopped walnuts for an added crunch. Serve warm and relish your delightful creation!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings