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There's something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. Homemade bread rolls not only fill your home with warmth and nostalgia but also elevate any meal to a new level of delight. Among the myriad of bread roll recipes out there, Heavenly Buttery Garlic Herb Rolls stand out as a true crowd-pleaser. Their fluffy texture and rich flavor profile create a harmonious blend of garlic and aromatic herbs that perfectly complements a variety of dishes, from a simple weeknight dinner to a lavish holiday feast.

Buttery Garlic Herb Rolls

Indulge in the comforting aroma of homemade rolls with this Heavenly Buttery Garlic Herb Rolls recipe. These soft, fluffy treats are infused with rich garlic and fresh herbs, making them the perfect addition to any meal. Their delightful texture and golden-brown crust will impress your family and friends at any gathering. Serve them warm alongside soups, salads, or your favorite main dishes, and watch as they become the star of the table. Enjoy the process of baking and create cherished memories with every bite!
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Ingredients
  

3 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 cup warm milk (110°F or 43°C)

⅓ cup granulated sugar

½ cup unsalted butter, melted (plus more for brushing)

1 large egg, at room temperature

1 tsp salt

4 cloves garlic, minced

2 tsp mixed dried herbs (such as oregano, thyme, and rosemary)

¼ cup fresh parsley, chopped

½ cup grated Parmesan cheese (optional)

Instructions
 

Activate the Yeast: Begin by pouring the warm milk into a small bowl, then add the granulated sugar. Sprinkle the yeast over the surface of the milk and allow it to sit undisturbed for 5-10 minutes, or until it becomes frothy—a sign that the yeast is active.

    Make the Dough: In a large mixing bowl, combine the flour and salt, whisking them together. Create a well in the center of the dry ingredients and pour in the melted butter, the room-temperature egg, and the frothy yeast mixture. Mix all the ingredients together until a soft dough forms.

      Knead the Dough: Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it’s smooth and elastic. If you prefer using a stand mixer, fit it with a dough hook and knead on low speed for about 5 minutes.

        First Rise: Shape the kneaded dough into a ball and place it into a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm area for approximately 1 hour, or until it has doubled in size.

          Prepare Garlic Herb Butter: In a small bowl, mix together the melted butter, minced garlic, dried herbs, and fresh parsley. Set this aromatic mixture aside for later.

            Shape the Rolls: Once the dough has risen, gently punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball and arrange them in a greased 9x13 inch baking pan or a lined baking sheet, ensuring they are evenly spaced.

              Second Rise: Cover the shaped rolls with a towel and allow them to rise for an additional 30 minutes, during which they will become puffy.

                Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C) to prepare for baking.

                  Brush and Bake: Generously brush the tops of the rolls with the prepared garlic herb butter. If you'd like an extra savory touch, sprinkle the grated Parmesan cheese on top. Bake the rolls in the preheated oven for 18-22 minutes, or until they are golden brown and fragrant.

                    Final Touch: After removing the rolls from the oven, give them an additional brush with any remaining garlic herb butter to amplify their flavor. Allow the rolls to cool slightly before serving for the best texture and taste.

                      Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12 rolls

                        Presentation Tips: Arrange the rolls on a decorative platter and sprinkle with extra chopped parsley for a pop of color. Serve warm with additional garlic herb butter on the side for dipping. Enjoy!