Go Back
Buffalo Ranch Chicken Pizza Rolls are a delightful culinary creation that offers a mouthwatering twist on traditional comfort food. These rolls combine the fiery zest of buffalo sauce with the creamy, cooling elements of ranch dressing, making them a perfect appetizer or a fun main dish for any occasion. Whether you're hosting a game day party, a casual get-together, or simply looking to spice up your weeknight dinner, these pizza rolls are sure to become a favorite among family and friends.

Buffalo Ranch Chicken Pizza Rolls

Discover the irresistible charm of Buffalo Ranch Chicken Pizza Rolls, a delightful twist on comfort food that will elevate any gathering. These rolls combine spicy buffalo sauce and creamy ranch dressing, creating a perfect balance of flavors. With easy-to-find ingredients and simple preparation, you can whip them up in no time. Ideal for game days or family dinners, these savory rolls are sure to become a hit! Enjoy the fusion of buffalo chicken and pizza in every delicious bite.
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked chicken, shredded

1/2 cup buffalo sauce (adjust according to spice preference)

1/4 cup ranch dressing

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened to room temperature

2 tablespoons green onions, finely chopped

1 pack of refrigerated pizza dough (or homemade dough)

1/4 cup blue cheese crumbles (optional, for extra flavor)

Olive oil (for brushing)

Garlic powder (for seasoning)

Fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Meanwhile, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Chicken Filling: In a medium mixing bowl, combine the shredded chicken with buffalo sauce, ranch dressing, shredded mozzarella cheese, and softened cream cheese. Stir well until all ingredients are fully incorporated. If you enjoy blue cheese, gently fold in the crumbles for an added layer of flavor.

      Roll Out the Dough: Lightly flour your work surface. Take the pizza dough and roll it out into a rectangle, approximately 1/4 inch thick, ensuring an even thickness throughout for uniform cooking.

        Assemble the Rolls: Spread the prepared chicken filling evenly over the surface of the rolled dough, ensuring to leave a 1-inch border around the edges. Evenly sprinkle the finely chopped green onions on top of the filling.

          Roll the Dough: Starting from one edge of the rectangle, carefully roll the dough away from you into a tight log shape. Once rolled, pinch the seams and both ends to ensure the filling is securely enclosed.

            Slice the Rolls: Using a sharp knife, cut the rolled dough into even slices, about 1-inch thick. You should yield approximately 12 to 15 rolls.

              Prepare for Baking: Place the sliced rolls on the prepared baking sheet, with the cut side facing up. Brush the tops lightly with olive oil for a golden finish, and sprinkle a pinch of garlic powder over each roll for added flavor.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are puffed up and beautifully golden brown.

                  Serve: Once baked, remove the rolls from the oven and allow them to cool for a few minutes. Garnish with freshly chopped parsley to add a burst of color, and serve with extra ranch or buffalo sauce on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                      - Presentation Tips: Consider serving these rolls on a rustic wooden board, accompanied by small bowls of ranch and buffalo sauce for a fun and interactive dining experience.