Go Back
In the world of nutritious and satisfying meals, Cheesy Broccoli Quinoa Delight stands out as a beloved dish that marries health and flavor beautifully. This recipe showcases the delightful combination of fluffy quinoa, tender broccoli, and creamy cheese, creating a dish that appeals to both the palate and the eye. Whether you are looking for a wholesome meal to serve your family or a quick dish for meal prep, this recipe checks all the boxes.

Broccoli Cheddar Quinoa Casserole

Discover the deliciousness of Cheesy Broccoli Quinoa Delight, a healthy and hearty dish that blends fluffy quinoa, tender broccoli, and creamy cheese. Perfect for family meals or meal prep, this recipe is not only nutritious but packed with flavors and textures that everyone will love. With the benefits of quinoa as a complete protein and broccoli’s rich vitamins, this comforting casserole is a fantastic addition to your kitchen repertoire. Get ready to impress your loved ones with this easy and versatile recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup quinoa, rinsed thoroughly

2 cups vegetable broth or water

2 cups fresh or frozen broccoli florets

1 cup sharp cheddar cheese, shredded (plus extra for topping)

1 cup milk (can use dairy or non-dairy alternatives)

1/2 cup Greek yogurt or sour cream

1/2 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon paprika

Salt and pepper to taste

Olive oil for sautéing

Optional: 1/4 cup breadcrumbs for added crunch

Optional: Fresh chopped chives or parsley for garnish

Instructions
 

Preheat the Oven: Start by setting your oven to 350°F (175°C) so it's ready for baking.

    Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa with vegetable broth (or water). Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes. The quinoa should be fluffy and all the liquid should be absorbed. Remove from heat and set aside.

      Sauté the Vegetables: Heat a tablespoon of olive oil in a large skillet over medium heat. When hot, add the finely chopped onion and minced garlic. Sauté for 3-4 minutes until the onion turns translucent. Next, add the broccoli florets (if using frozen, there’s no need to defrost them). Cook for an additional 5 minutes, allowing the broccoli to become tender but still retain its vibrant green color.

        Combine Ingredients: In a spacious mixing bowl, combine the cooked quinoa with the sautéed vegetable mixture. Stir in the milk, Greek yogurt (or sour cream), Dijon mustard, paprika, salt, and pepper. Mix everything until well blended. Finally, gently fold in the shredded cheddar cheese, reserving a small amount for the topping.

          Prepare the Casserole: Transfer the mixture into a greased 9x13-inch casserole dish. Spread it evenly across the dish. If desired, sprinkle the reserved cheddar cheese on top and add breadcrumbs for a delightful crunch.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes. It’s done when the top is golden brown and bubbly.

              Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with optional chopped chives or parsley to add a pop of color. Serve warm and enjoy your delicious cheesy delight!

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6