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When it comes to comfort food, few dishes evoke feelings of warmth and satisfaction quite like a cheesy baked spaghetti casserole. This Cheesy Delight: Baked Spaghetti Casserole with Three Cheeses is a quintessential dish that seamlessly blends the heartiness of pasta, the richness of cheese, and the savory notes of meat into one delightful package. Perfect for family dinners, potlucks, or cozy gatherings with friends, this casserole not only pleases the palate but also provides a sense of nostalgia that makes it a beloved choice among many.

Baked Spaghetti Casserole with Three Cheeses

Discover the ultimate comfort food with this Baked Spaghetti Casserole featuring three delicious cheeses. Combining the heartiness of pasta with rich flavors of cheese and meat, it's the perfect dish for family dinners, potlucks, or cozy nights with friends. This easy-to-make casserole is customizable and suits various dietary needs, ensuring everyone can enjoy its cheesy goodness. Gather around the table and create lasting memories with this delightful meal!
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Ingredients
  

12 oz spaghetti

2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 lb ground beef (or turkey)

1 (28 oz) can crushed tomatoes

1 (15 oz) can tomato sauce

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1 cup Parmesan cheese, grated

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Spaghetti: In a large pot, bring generously salted water to a rolling boil. Add the spaghetti and cook it according to the package instructions until al dente. Once cooked, drain the spaghetti and set it aside.

      Prepare the Sauce: In a large skillet, heat the olive oil over medium heat until shimmering. Add the chopped onion and sauté for about 3-4 minutes, or until it becomes translucent. Next, add the minced garlic and continue to sauté for 1 more minute until fragrant.

        Add the Meat: Incorporate the ground beef (or turkey) into the skillet, breaking it apart with a spoon. Cook until the meat is browned and completely cooked through, which should take around 6-8 minutes.

          Mix in Tomatoes and Herbs: Stir in the crushed tomatoes and tomato sauce, then season with oregano, basil, salt, and pepper. Bring the mixture to a gentle simmer and allow it to cook for 10-15 minutes, letting the flavors meld beautifully.

            Combine with Pasta: In a large mixing bowl, combine the cooked spaghetti with the meat sauce mixture, stirring well to ensure that each strand of spaghetti is evenly coated with the rich sauce.

              Layer the Cheeses: Lightly grease a 9x13 inch baking dish. Begin layering half of the spaghetti mixture in the dish. Add dollops of ricotta cheese across this layer, followed by half of the shredded mozzarella. Then, layer the remaining spaghetti mixture on top. Finish by topping with the remaining mozzarella and all of the grated Parmesan cheese.

                Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After that time, carefully remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and has reached a golden color.

                  Garnish and Serve: After removing the casserole from the oven, allow it to rest for about 10 minutes to set. If desired, garnish with fresh basil leaves before slicing and serving.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings

                      - Presentation Tips: For a lovely presentation, serve the casserole directly from the baking dish, or for a stylish touch, transfer individual portions to colorful plates. A sprinkle of grated Parmesan and a few extra basil leaves on top can enhance the visual appeal.