Baked Pesto Mozzarella Chicken

When preparing your Pesto-Infused Mozzarella Baked Chicken, the way you layer your chicken is crucial for achieving that perfectly cooked, juicy result. Arrange the chicken breasts in a single layer in your baking dish. This allows for even cooking and prevents the pieces from steaming each other. If you stack them or crowd the dish, some pieces may cook faster than others, leading to uneven doneness. A single layer also ensures that the chicken receives adequate heat circulation, which is essential for achieving that succulent texture.

Discover the deliciousness of Pesto-Infused Mozzarella Baked Chicken, a versatile weeknight dinner that’s sure to please the whole family! This easy-to-make dish combines juicy chicken breasts with vibrant basil pesto, creamy mozzarella, and colorful cherry tomatoes, creating a mouthwatering meal bursting with flavor. Perfectly baked in just 30 minutes, it pairs wonderfully with salads, roasted veggies, or pasta, making it an ideal choice for any occasion. Enjoy a taste of gourmet Italian cuisine with minimal effort!

Print Recipe Pin Recipe

Ingredients

4 boneless, skinless chicken breasts

½ cup fresh basil pesto (store-bought or homemade)

1 cup fresh mozzarella cheese, shredded (or sliced)

¼ cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that it's perfectly heated when your dish is ready to bake.

Prep the Chicken: Use paper towels to pat the chicken breasts dry thoroughly. This helps in achieving a nice sear later. Season both sides generously with salt and pepper for enhanced flavor.

Sauté the Garlic: Heat 2 tablespoons of olive oil in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it's aromatic, taking care not to let it burn. Once fragrant, remove from heat and set aside to cool slightly.

Combine Ingredients: In a mixing bowl, combine the sautéed garlic with the basil pesto. Stir until the mixture is well integrated, creating a flavorful paste.

Assemble the Dish: In a 9x13 inch baking dish, lay out the seasoned chicken breasts in a single layer. Spread an even layer of the pesto mixture over the top of each chicken breast, making sure to cover them thoroughly.

Add Cheese and Tomatoes: Generously sprinkle the shredded mozzarella and grated Parmesan over the pesto-coated chicken breasts. Surround the chicken with the halved cherry tomatoes, then drizzle a little extra olive oil over the top. Finally, season with another pinch of salt and pepper for added taste.

Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 25 minutes. After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 75°C) and the cheese is melted, bubbly, and lightly golden.

Serve: After baking, allow the dish to rest for a few minutes before serving. If desired, garnish with fresh basil leaves for a touch of color and freshness. Pair your Pesto-Infused Mozzarella Baked Chicken with a side of steamed vegetables or serve over a bed of pasta for a delightful meal.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings