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There’s something undeniably joyful about crafting homemade treats in your kitchen. The aroma of baked goods wafting through the air can evoke cherished memories and create new ones, making every moment spent baking a delightful experience. Among the myriad of sweet treats that one can whip up, cinnamon sugar donut holes stand out as a particularly comforting and delightful snack. These tiny morsels of happiness are perfect for any occasion, whether enjoyed at breakfast, as an afternoon snack, or even as a late-night indulgence.

Baked Cinnamon Sugar Donut Holes

Indulge in the joy of baking with these heavenly baked cinnamon sugar donut holes! Perfect for any occasion, these bite-sized treats are easy to make and will fill your kitchen with a delightful aroma. With a light and fluffy texture and a sweet cinnamon sugar coating, they are irresistible at breakfast, as a snack, or for dessert. Whether you’re a novice or a seasoned baker, this simple recipe will bring comfort and happiness to your home. Enjoy the process of creating these delicious morsels!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional for warmth)

1/2 cup milk (whole or almond for a dairy-free option)

1/4 cup unsalted butter, melted and slightly cooled

1 large egg

1 teaspoon pure vanilla extract

1/4 cup granulated sugar (for the cinnamon sugar coating)

2 teaspoons ground cinnamon (for the cinnamon sugar coating)

2 tablespoons unsalted butter, melted (for coating)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a mini muffin pan or prepare a silicone donut hole mold with a non-stick cooking spray to ensure easy removal.

    Combine Dry Ingredients: In a large mixing bowl, thoroughly whisk together the flour, 1/2 cup of granulated sugar, baking powder, salt, ground cinnamon, and optional nutmeg. Ensure that all dry ingredients are well mixed for even flavor.

      Mix Wet Ingredients: In a separate bowl, blend together the milk, melted butter (make sure it has cooled slightly to prevent cooking the egg), large egg, and vanilla extract. Whisk until the mixture is smooth and well-incorporated.

        Combine Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients. Gently mix using a spatula or wooden spoon, being careful not to overmix. It’s fine if the batter has a few small lumps; this will make for tender donut holes.

          Fill the Pan: Using a spoon or small cookie scoop, fill each cavity of the prepared muffin pan or silicone mold about three-quarters full with the batter to allow room for rising.

            Bake: Place the muffin pan in the preheated oven and bake for approximately 10-12 minutes. Donut holes are ready when the tops are lightly golden brown and a toothpick inserted into the center comes out clean.

              Prepare Cinnamon Sugar Coating: While the donut holes are baking, combine 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon in a small bowl. In another bowl, melt the remaining 2 tablespoons of unsalted butter for coating the donut holes.

                Coat the Donut Holes: After baking, allow the donut holes to cool in the pan for about 5 minutes. Carefully remove them and dip each warm donut hole first into the melted butter, ensuring an even coating, then roll each one in the cinnamon sugar mixture until thoroughly coated.

                  Serve: Enjoy these delightful donut holes warm! They make a wonderful snack or breakfast treat, perfect for sharing.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Yields 24 scrumptious donut holes

                      Presentation Tips: Arrange the donut holes in a decorative bowl or on a serving platter, dusting a little extra cinnamon sugar on top for a beautiful finishing touch. Enjoy with a side of coffee or hot chocolate for the ultimate treat!