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To truly appreciate baked cinnamon French toast muffins, it's essential to understand the origins of French toast itself. This beloved breakfast dish dates back to ancient times, with roots in various cultures around the world. The basic concept involves soaking bread in a mixture of eggs and milk, then frying it until golden brown. Over the years, French toast has evolved, with countless variations emerging. In recent times, the muffin form has gained popularity, allowing food enthusiasts to enjoy this classic dish in a new and exciting way.

Baked Cinnamon French Toast Muffins

Start your mornings off right with these baked cinnamon French toast muffins, a delightful twist on a classic! These muffins combine the warm, sweet flavors of traditional French toast with the convenience of a portable treat. Quick to prepare and customizable with fruits or nuts, they're perfect for busy days or brunch gatherings. Experience the inviting aroma of cinnamon and sugar filling your kitchen, creating the perfect breakfast or snack anytime.
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Ingredients
  

6 slices of stale bread (choose from Challah, Brioche, or White Bread, cubed into bite-sized pieces)

2 large eggs

1 cup milk (whole milk or almond milk for a dairy-free option)

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg (optional for added warmth)

1/4 teaspoon sea salt

2 tablespoons unsalted butter, melted (plus extra for greasing the muffin tin)

1/2 cup pure maple syrup (for drizzling)

Optional toppings: powdered sugar, chopped nuts (like walnuts or pecans), or fresh berries (such as strawberries or blueberries)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven is warming up, generously grease a muffin tin with melted butter or a non-stick cooking spray to prevent sticking.

    Prepare the Bread: In a large mixing bowl, add your cubed stale bread. This will be the base of your muffins, soaking up all the delicious flavors!

      Mix the Wet Ingredients: In a separate bowl, crack in the eggs and whisk them until well beaten. Then, add the milk, sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt. Whisk everything together until smooth and combined.

        Combine Ingredients: Carefully pour the egg mixture over the cubed bread, ensuring all pieces are coated in the mixture. Gently stir with a spatula or wooden spoon. Allow the mixture to rest for about 10 minutes so the bread can absorb all the moisture and flavors.

          Scoop into Muffin Tin: With a spoon or an ice cream scoop, fill each muffin cup about three-quarters full with the bread mixture. Once filled, evenly drizzle the melted butter over the tops of the muffins, allowing the flavor to seep in during baking.

            Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. You'll know they’re ready when the tops are golden brown and a toothpick inserted into the center comes out clean.

              Cool and Serve: After baking, remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes. Gently transfer the muffins to a wire rack to cool slightly. Drizzle with maple syrup and sprinkle any optional toppings you choose, such as powdered sugar or fresh berries, for an extra touch.

                Enjoy: Serve the muffins warm, perfect for a delightful breakfast or as a sweet snack throughout the day!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                    - Presentation Tips: For a beautiful presentation, arrange the muffins on a serving platter, dust lightly with powdered sugar, and garnish with fresh berries on the side. Consider serving with extra maple syrup for dipping. Enjoy!