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In recent years, turkey burgers have gained immense popularity as a healthier alternative to traditional beef patties. They offer a lighter option without sacrificing flavor, making them a favored choice for those seeking to maintain a balanced diet while still enjoying the satisfaction of a hearty burger. Among the many variations of turkey burgers, the Spicy Cheesy Baked Jalapeño Turkey Burger stands out with its unique combination of spicy jalapeños and creamy cheddar cheese, creating a mouthwatering experience that tantalizes the taste buds.

Baked Cheddar Jalapeño Turkey Burgers

Discover the mouthwatering flavors of Spicy Cheesy Baked Jalapeño Turkey Burgers! This fresh take on a healthier burger combines juicy ground turkey with spicy jalapeños and creamy sharp cheddar cheese, creating a satisfying meal that's perfect for any occasion. Easy to prepare and bake, these burgers will impress your family and friends without skimping on flavor. Customize with your favorite toppings and enjoy a delicious twist on a classic dish!
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Ingredients
  

1 pound ground turkey

1 cup shredded sharp cheddar cheese

2 medium jalapeños, finely chopped (remove seeds for less heat)

1/4 cup breadcrumbs

1/4 cup fresh cilantro, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Worcestershire sauce

1 tablespoon olive oil (for greasing the baking sheet)

4 burger buns

Optional toppings: sliced avocados, crisp lettuce, fresh sliced tomatoes, extra shredded cheese

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking.

    Prepare the Mixture: In a large mixing bowl, combine the ground turkey with the shredded cheddar cheese, finely chopped jalapeños, breadcrumbs, chopped cilantro, garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Use your hands or a spoon to mix thoroughly, ensuring all ingredients are evenly distributed.

      Form the Patties: Divide the turkey mixture into four equal portions. Shape each portion into burger patties approximately 1-inch thick. To ensure even cooking, create a small indentation in the center of each patty with your thumb.

        Bake the Burgers: Arrange the patties on the prepared baking sheet. Lightly brush the tops of the patties with olive oil to encourage a golden color as they bake. Place in the preheated oven and bake for 25-30 minutes, or until the patties are cooked through and the internal temperature reads 165°F (74°C).

          Toast the Buns: During the final 5-7 minutes of baking, toast your burger buns in the oven until they are warm and slightly crispy. This step enhances the texture and flavor of the burgers.

            Assemble the Burgers: Once the burgers are fully cooked, remove them from the oven and allow them to rest for a few minutes. To assemble, place a turkey patty on the bottom half of each bun. Layer on your desired toppings, such as sliced avocados, crisp lettuce, fresh tomatoes, and additional cheese if you like. Crown with the top half of the bun.

              Serve and Enjoy: Serve your spicy cheesy baked jalapeño turkey burgers while they're hot. They pair beautifully with sweet potato fries or a refreshing green salad for a complete and satisfying meal!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings