Baked Brie and Cranberry Bites

As the holiday season approaches, gatherings with friends and family become more frequent, and the search for the perfect appetizer begins. Enter Cranberry Bliss Baked Brie Bites—a delightful fusion of flavors that is sure to impress your guests. These bite-sized treats offer a harmonious blend of creamy Brie cheese, tangy cranberry sauce, and a delightful crunch from nuts, making them an irresistible addition to any festive table. Not only do they taste divine, but their elegance and visual appeal elevate your appetizer spread, making them perfect for both casual get-togethers and formal celebrations.

Celebrate the holiday season with scrumptious Cranberry Bliss Baked Brie Bites, the perfect appetizer for any gathering. These elegant, bite-sized treats feature creamy Brie cheese, tart cranberry sauce, and a delightful crunch from nuts, all wrapped in flaky puff pastry. Simple to prepare and visually appealing, they’ll impress your guests while allowing you to enjoy quality time with them. Ideal for everything from casual get-togethers to festive celebrations, these bites are a must-try for your holiday spread.

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Ingredients

1 sheet of puff pastry (thawed)

1 wheel of Brie cheese (approximately 8 oz)

1/2 cup cranberry sauce (store-bought or homemade)

1 tablespoon honey

1/4 cup chopped pecans or walnuts (optional)

1 egg (beaten for egg wash)

Fresh rosemary or thyme sprigs (for garnish)

Sea salt (for sprinkling)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking the bites.

Prepare the Puff Pastry: On a lightly floured surface, carefully roll out the thawed puff pastry sheet to smooth it out and slightly thin it. Use a sharp knife or pizza cutter to slice the pastry into squares, each measuring approximately 4x4 inches.

Assemble the Bites: Place one square of puff pastry on a parchment-lined baking sheet. Cut a slice of Brie cheese and position it in the center of the pastry. Top this with about a tablespoon of cranberry sauce, followed by a drizzle of honey and a sprinkle of chopped pecans or walnuts if desired.

Wrap the Brie: Gently fold the corners of the pastry square over the cheese and cranberry filling, pinching the seams together securely to form a sealed package. Ensure that all cheese and filling are fully enclosed within the pastry to avoid any leakage during baking.

Brush with Egg Wash: Using a pastry brush, coat the top of each wrapped Brie bite generously with the beaten egg. This will create a beautiful, glossy finish once baked.

Bake: Lightly sprinkle a pinch of sea salt over the top of each pastry bite. Place the baking sheet in your preheated oven and bake for 15-18 minutes, or until the pastry is puffed up and golden brown.

Cool and Serve: Once baked, remove the bites from the oven and allow them to cool for a few minutes. For an elegant touch, garnish the bites with fresh rosemary or thyme sprigs before serving. Serve warm and enjoy the delightful combination of flavors!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings