Baked Apple Cinnamon Puff Squares

Discover the delicious world of Baked Apple Cinnamon Puff Squares, a comforting dessert that blends fresh apples and aromatic cinnamon in a light, flaky puff pastry. Perfect for any occasion, this recipe is easy enough for beginners but satisfying for seasoned bakers. The rich flavors and textures create a delightful experience, making these squares a must-try. Serve them warm with ice cream or drizzles for an elevated treat everyone will love!

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Ingredients

2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 teaspoon fresh lemon juice

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter, melted

1 package (8 oz) puff pastry sheets (thawed if previously frozen)

1 large egg (for egg wash)

1 tablespoon milk (for egg wash)

Powdered sugar (for dusting before serving)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Prepare the Apple Mixture: In a mixing bowl, combine the diced apples with the fresh lemon juice. This will help brighten the flavors and prevent browning. Add the brown sugar, ground cinnamon, and melted butter. Toss everything together until the apples are evenly coated and the mixture is well combined.

Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry to eliminate any creases, creating a smooth sheet. Cut the pastry into even squares, approximately 4x4 inches in size.

Assemble the Squares: Take one square of puff pastry and place a generous tablespoon of the prepared apple mixture in the center. Fold the corners of the pastry square toward the center to create a pocket, pinching the edges firmly to seal in the delicious filling.

Prepare for Baking: In a small bowl, whisk together the egg and milk until well blended to create your egg wash. Brush the tops of each sealed puff square with this egg wash to achieve a beautiful golden color as they bake.

Bake: Arrange the puff squares on the prepared baking sheet, ensuring they have enough space between them. Bake in the preheated oven for 18-20 minutes, or until they rise and turn a lovely golden brown.

Cool and Dust: After baking, remove the puff squares from the oven and let them cool slightly on a wire rack. Before serving, dust the tops with powdered sugar for a sweet finishing touch.

Serve: Relish your Baked Apple Cinnamon Puff Squares warm, and consider enhancing the experience with a scoop of vanilla ice cream or a delightful drizzle of caramel sauce for an indulgent treat!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 6 servings