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Bacon-Wrapped Asparagus Bundles are a delightful culinary creation that artfully combines the earthy flavor of fresh asparagus with the savory richness of thick-cut bacon. This dish stands out not only for its mouthwatering taste but also for its visually appealing presentation, making it an ideal appetizer or a stunning side dish for gatherings, holidays, or any special occasion. Whether you’re hosting a dinner party or simply enjoying a family meal, these bundles are sure to impress.

Bacon-Wrapped Asparagus Bundles

Discover the delicious combination of flavors in Bacon-Wrapped Asparagus Bundles. This recipe showcases tender asparagus wrapped in crispy, savory bacon, making it a perfect appetizer or side dish for any occasion. Learn how to prepare this mouthwatering dish with essential tips on ingredient selection, seasoning, and cooking techniques. Impress your guests with not only the taste but also the stunning presentation that these bundles deliver. Enjoy a healthy twist on indulgence with this easy-to-follow recipe.
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Ingredients
  

1 pound fresh asparagus, trimmed

8-10 slices of thick-cut bacon

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

½ teaspoon sea salt

½ teaspoon red pepper flakes (optional for added heat)

2 tablespoons grated Parmesan cheese (for garnish)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). For effortless cleanup, line a baking sheet with parchment paper or aluminum foil.

    Prepare the Asparagus: Rinse the fresh asparagus under cool water. Trim the woody ends by cutting off about 1-2 inches from the base of each spear. Once trimmed, pat the asparagus dry using a clean paper towel to eliminate any excess moisture.

      Season the Asparagus: In a spacious mixing bowl, drizzle the trimmed asparagus with olive oil. Add the garlic powder, onion powder, black pepper, sea salt, and red pepper flakes if you prefer a spicy kick. Toss the asparagus well until every spear is evenly coated in the seasoning mixture.

        Wrap with Bacon: Take a slice of bacon and carefully wrap it around each asparagus spear, starting from the bottom and spiraling upward to the tip. If you’re working with particularly long asparagus, you may need to slightly overlap the bacon to cover the entire spear. Repeat this wrapping process for all asparagus spears.

          Arrange on Baking Sheet: Place the bacon-wrapped asparagus bundles on the lined baking sheet with some space in between each bundle to allow for even cooking. If you wish, you can secure the ends of the bacon with toothpicks to keep them in place during cooking.

            Bake: Transfer the baking sheet to the preheated oven and bake for approximately 20-25 minutes. You’re looking for the bacon to become crispy and the asparagus to be tender yet still have a slight crunch. For that extra crispy finish, consider turning on the broiler for the last 2-3 minutes—just be sure to keep an eye on them to prevent burning.

              Serve and Garnish: Once cooked, remove the asparagus bundles from the oven and allow them to cool for about a minute. To elevate the flavor, generously sprinkle grated Parmesan cheese over the warm bundles before serving. Enjoy your delicious creation!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Consider serving the bundles on a rustic wooden board or a stylish platter, garnished with fresh herbs such as parsley or chives for a pop of color. This not only enhances visual appeal but also adds a fresh taste!