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The Bacon Cheeseburger Tater Tot Casserole is a delicious and hearty dish that brings together all the classic flavors of a cheeseburger in a warm, comforting casserole format. This recipe is a crowd-pleasing favorite, perfect for family dinners or casual gatherings with friends. The blend of crispy tater tots, savory ground beef, crispy bacon, and gooey cheese creates a symphony of tastes and textures that is simply irresistible.

Bacon Cheeseburger Tater Tot Casserole

Discover the ultimate comfort food with this Bacon Cheeseburger Tater Tot Casserole! Combining ground beef, crispy bacon, gooey cheese, and crunchy tater tots, this dish delivers all the classic cheeseburger flavors in a warm, hearty casserole. Perfect for family dinners or casual get-togethers, it’s easy to prepare and sure to be a crowd-pleaser. Indulge in this nostalgic dish that not only satisfies cravings but also brings loved ones together around the table. Try it out today!
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Ingredients
  

1 lb ground beef

4 strips of bacon, chopped

1 small onion, diced

2 cloves garlic, minced

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup sour cream

1 can (10.5 oz) condensed cheddar cheese soup

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 bag (32 oz) frozen tater tots

1/4 cup diced pickles (optional)

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it's hot and ready when you're ready to bake.

    Cook Bacon and Beef: In a large skillet over medium heat, add the chopped bacon. Cook it until crispy, stirring occasionally for even cooking. Once done, use a slotted spoon to remove the bacon from the skillet and transfer it to a paper towel-lined plate to drain excess grease. Keep the bacon drippings in the skillet for added flavor.

      Sauté Vegetables and Ground Beef: In the same skillet with the bacon drippings, add the diced onion. Sauté for about 3-4 minutes or until the onion becomes translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning. Next, add the ground beef, using a spatula to break it apart. Cook until the beef is browned and cooked through, which should take approximately 6-8 minutes. If there's an excess of fat, drain it from the skillet.

        Combine All Ingredients: In a large mixing bowl, combine the cooked beef mixture, crispy bacon, shredded sharp cheddar cheese, shredded mozzarella cheese, sour cream, condensed cheddar cheese soup, Worcestershire sauce, smoked paprika, black pepper, and salt. Using a spatula, mix everything together until all ingredients are well combined and evenly coated.

          Layer the Casserole: Grease a 9x13-inch baking dish with cooking spray or butter for easy removal. Spread the beef and cheese mixture evenly across the bottom of the dish, creating a hearty base. Top it off with a single layer of frozen tater tots, arranging them neatly for even cooking.

            Bake: Carefully place the casserole in the preheated oven. Bake for 30-35 minutes, or until the tater tots are golden brown and have a deliciously crispy texture.

              Add Pickles: If you’re opting for pickles, sprinkle the diced pickles over the casserole in the last 5 minutes of baking. This will warm them up while maintaining their crunch.

                Serve and Garnish: Once the casserole is done baking, remove it from the oven and allow it to cool slightly for about 5 minutes. Just before serving, garnish with freshly chopped parsley for a pop of color and added flavor.

                  Enjoy your hearty and cheesy Bacon Cheeseburger Tater Tot Casserole, perfect for gatherings or a cozy family dinner!

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings