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As the back-to-school season approaches, parents and caregivers often find themselves navigating the hectic schedules that come with it. Between early morning rushes, packed lunches, and after-school activities, the need for healthy and quick meal options becomes paramount. This is where the Turkey Club Wraps come into play, offering a nutritious, delicious, and convenient choice that caters to both kids and adults alike.

Back to School Turkey Club Wraps

Get ready for back-to-school season with these delicious Turkey Club Wraps! Perfect for busy mornings and nutritious lunch options, these wraps are packed with lean turkey, fresh veggies, and whole wheat tortillas. They are easy to prepare, customizable to suit different tastes, and make for a balanced meal on the go. Plus, they’re great for meal prep and can be enjoyed fresh or slightly warmed. Discover how to make this quick, healthy meal that everyone in your family will love!
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Ingredients
  

4 large whole wheat tortillas

8 ounces sliced turkey breast

6 slices crispy bacon, cooked until crisp and crumbled

1 cup fresh baby spinach

1 medium ripe tomato, sliced

1 ripe avocado, pitted and sliced

1/2 cup sharp cheddar cheese, shredded

1/4 cup mayonnaise

1 tablespoon Dijon mustard

Salt and freshly ground black pepper to taste

Optional: Fresh herbs such as basil or cilantro, chopped, for an extra flavor boost

Instructions
 

Prepare the Sauce: In a small mixing bowl, combine the mayonnaise and Dijon mustard. Season the mixture with a pinch of salt and freshly ground black pepper. Stir until well combined. Taste and adjust the seasoning according to your preference. This creamy sauce will enhance the flavor of the wraps.

    Lay Out the Tortillas: On a clean, flat surface or a large plate, carefully place each whole wheat tortilla so they are ready for filling.

      Spread the Sauce: Spoon the mayonnaise mixture onto each tortilla, spreading it evenly across the surface and nearly to the edges. This ensures every bite is packed with flavor.

        Layer the Ingredients: On one side (half) of each tortilla, start layering the fillings. Begin with the turkey slices, followed by crumbled bacon, a handful of baby spinach, several tomato slices, avocado slices, and a generous sprinkle of shredded cheddar cheese.

          Add Fresh Herbs: If you like, sprinkle your choice of fresh herbs over the layered ingredients for an added burst of flavor and freshness.

            Roll the Wrap: Gently fold the sides of the tortilla inward over the fillings to contain them, then roll tightly from the side with the fillings, ensuring everything is secured inside as you roll it up.

              Slice and Serve: With a sharp knife, slice each wrap in half diagonally. This makes them easier to eat and gives a nice presentation. Serve the wraps immediately, or if you’d like to prepare them in advance, wrap each tightly in plastic wrap for a convenient grab-and-go lunch option.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  Presentation Tips: Arrange the sliced wraps on a colorful platter, garnished with extra slices of avocado and a sprinkle of fresh herbs for an appetizing look.