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As the back-to-school season rolls around, families everywhere face the challenge of balancing hectic schedules with the need to prepare meals that are both quick and delicious. With the rush of school drop-offs, extracurricular activities, and homework, it’s essential to have a repertoire of recipes that can satisfy hungry bellies without consuming too much time in the kitchen. Enter the Back to School Chili Cheese Tacos—a delightful twist on a classic dish that brings together robust flavors and comforting textures, making it a perfect choice for busy weeknights.

Back to School Chili Cheese Tacos

Looking for a quick and tasty meal for busy school nights? Try these Back to School Chili Cheese Tacos! Combining savory chili, melted cheese, and customizable toppings, they offer a fun way for families to enjoy dinner together. With easy prep and various dietary options, this dish caters to everyone’s tastes. Set up a taco bar, let everyone assemble their own, and make mealtime an engaging experience that satisfies even the hungriest of kids!
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Ingredients
  

1 pound ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 cup shredded cheddar cheese

8 small flour or corn tortillas

1 cup sour cream

1 avocado, sliced

Fresh cilantro, for garnish

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil (for cooking)

Salt and pepper, to taste

Instructions
 

Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté for about 3-4 minutes, or until the onion becomes translucent.

    Brown the Meat: Add in the ground beef or turkey to the skillet. Season generously with salt and pepper. Cook the meat, breaking it apart with a spatula, for about 5-7 minutes or until it is browned and fully cooked through.

      Incorporate Beans and Tomatoes: Stir in the drained kidney beans, black beans, and the can of diced tomatoes (with juices included). Sprinkle in the taco seasoning, mixing everything thoroughly. Allow the mixture to simmer on low heat for about 10 minutes, stirring occasionally to blend the flavors. If the chili becomes too thick, add a splash of water to loosen it up.

        Warm the Tortillas: While the chili simmers, warm the tortillas. You can heat them in a dry skillet over medium heat for about 30 seconds on each side until pliable, or wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.

          Assemble the Tacos: Once warmed, take each tortilla and spoon a generous amount of the chili mixture onto it. Top with shredded cheddar cheese, a dollop of sour cream, and slices of avocado.

            Garnish and Serve: Finish by garnishing each taco with a sprinkle of fresh cilantro. Serve immediately and enjoy the warm, cheesy goodness of these Chili Cheese Tacos.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 tacos

                Presentation Tip: Arrange the tacos on a colorful plate and serve with extra lime wedges for a zesty kick and vibrant visual appeal!