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If you’re on the hunt for a breakfast or brunch option that combines nostalgia with innovation, look no further than Apple Pie French Toast Roll-Ups. This delightful dish merges the classic flavors of apple pie with the comforting texture of French toast, creating a mouthwatering experience that is both familiar and exciting. Perfect for lazy Sunday mornings or festive gatherings, these roll-ups are not only scrumptious but also incredibly easy to prepare, making them a go-to recipe for both busy weekdays and special occasions alike.

Apple Pie French Toast Roll-Ups

Elevate your breakfast game with Apple Pie French Toast Roll-Ups! This inventive dish combines the beloved flavors of classic apple pie with the comfort of French toast, offering a deliciously crispy exterior and a warm, spiced apple filling. Easy to make and perfect for any occasion, these roll-ups are sure to impress your family and guests alike. Enjoy them as a sweet start to your day or a delightful treat at brunch gatherings.
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Ingredients
  

8 slices of white or whole wheat bread

2 medium apples (recommend Granny Smith or Honeycrisp), peeled, cored, and finely chopped

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

2 tablespoons packed brown sugar

2 large eggs, beaten

1/2 cup whole milk

1 teaspoon pure vanilla extract

4 tablespoons unsalted butter (for cooking)

1/4 cup granulated sugar (for coating)

Additional cinnamon (for coating, optional)

Maple syrup (for serving)

Instructions
 

Prepare the Filling:

    - In a large mixing bowl, combine the finely chopped apples with the lemon juice, ground cinnamon, and brown sugar. Stir until the apples are evenly coated. Set aside to let the flavors meld.

      Flatten the Bread:

        - Use a rolling pin to gently roll each slice of bread to about 1/4 inch thick. This helps with the rolling process and creates a more delicate texture.

          Construct the Roll-Ups:

            - Place approximately 1 tablespoon of the apple filling at one end of the flattened bread slice. Carefully roll the bread tightly around the filling, ensuring the apples are secured inside, and pinch the edges to seal them. Repeat this process for all slices of bread.

              Prepare the Egg Mixture:

                - In a separate bowl, whisk together the beaten eggs, whole milk, and pure vanilla extract until well combined and slightly frothy.

                  Heat the Skillet:

                    - In a large skillet or griddle, melt 2 tablespoons of unsalted butter over medium heat until it’s bubbly but not browned.

                      Dip and Cook:

                        - Dip each roll-up into the egg mixture, ensuring that they are thoroughly coated on all sides. Carefully place the roll-ups seam side down in the heated skillet. Cook for 2-3 minutes on each side, or until they are golden brown and have a crisp texture. Work in batches as needed, adding more butter into the skillet between batches to prevent sticking.

                          Coat the Roll-Ups:

                            - In a shallow dish, mix the granulated sugar with additional ground cinnamon (if using). Once the roll-ups are cooked and still warm, roll them in the cinnamon-sugar mixture until they are coated completely.

                              Serve:

                                - Serve the warm roll-ups immediately, drizzled with rich maple syrup for an extra touch of sweetness and flavor that complements the apple filling.

                                  Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings