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To ensure your Cinnamon Apple Pie Baked French Toast comes out perfectly, the initial baking phase is crucial. Covering the dish with foil during the first half of the baking process will help to retain moisture, allowing the custard to set properly without drying out. This step helps steam circulate within the dish, preventing the bread from becoming overly crisp or hard. The moisture trapped underneath the foil creates a tender texture that’s essential for the ideal baked French toast.

Apple Pie Baked French Toast

Wake up to the comforting aroma of cinnamon and baked apples with Cinnamon Apple Pie Baked French Toast. This delightful dish blends the hearty goodness of French toast with the sweet nostalgia of apple pie, making it perfect for family breakfasts or gatherings. With easy preparation and minimal ingredients, you’ll impress everyone with a rich custard soak and a golden crust. Elevate your mornings and create lasting memories with this indulgent recipe.
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Ingredients
  

1 loaf of French bread (approximately 1 pound), cut into 1-inch cubes

4 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 cups apple pie filling (store-bought or homemade)

1/2 cup chopped pecans or walnuts (optional)

1 tablespoon unsalted butter (for greasing)

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 9x13-inch baking dish and generously grease it with the unsalted butter to prevent sticking.

    Prepare the Bread: In a large mixing bowl, add the cubed French bread. Set aside to allow the bread to breathe while you prepare the custard mixture.

      Make the Custard: In a separate mixing bowl, combine the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk all the ingredients together until the mixture is smooth and well combined.

        Combine the Mixtures: Pour the custard mixture evenly over the cubed bread, ensuring every piece of bread is well-coated. Gently fold in the apple pie filling and the chopped nuts (if using). Allow the mixture to rest for about 10 minutes, giving the bread time to absorb the custard.

          Bake the French Toast: Transfer the bread and custard mixture into your prepared baking dish, spreading it evenly. Cover the dish tightly with aluminum foil to retain moisture and place it in the preheated oven. Bake for 30 minutes. After this initial baking time, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the top turns a lovely golden brown and the custard is set in the center.

            Serve: Once baked, let the dish cool slightly for about 5-10 minutes before serving. Lightly dust the top with powdered sugar for a touch of sweetness and serve warm with a drizzle of maple syrup for that perfect finishing touch.

              Prep Time, Total Time, Servings: 20 min | 1 hour | 8 servings

                - Presentation Tips: Serve individual portions on warm plates, topped with a scoop of whipped cream or a sprinkle of extra pecans for added texture.