Apple Butter Cinnamon Rolls

There’s something magical about the aroma of freshly baked cinnamon rolls wafting through your home. The combination of warm dough, sweet spices, and the promise of something delicious brings a sense of comfort and indulgence that few treats can match. In this article, we delve into a unique twist on the classic cinnamon roll recipe—Heavenly Apple Butter Cinnamon Rolls. This delightful version incorporates rich apple butter, elevating the traditional flavors and adding a comforting, fruity note that makes these rolls perfect for any occasion, from cozy Sunday brunches to festive gatherings.

Discover the joy of baking with Heavenly Apple Butter Cinnamon Rolls! This delightful twist on the classic treat combines rich apple butter and warm spices to create a comforting dessert that’s perfect for any occasion. Learn how to make the soft, fluffy dough, achieve a deliciously creamy filling, and drizzle a sweet glaze for the ultimate indulgence. Whether it's a cozy brunch or festive gathering, these rolls are sure to impress your family and friends!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons instant yeast

1 teaspoon salt

1 cup warm milk (approximately 110°F)

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1 cup apple butter

1 tablespoon ground cinnamon

1/2 cup brown sugar, packed

1/4 cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Prepare the Dough:

In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. In another bowl, whisk together the warm milk, melted butter, and eggs until well combined. Gradually pour the wet mixture into the dry ingredients, mixing until a cohesive dough begins to form.

Knead the Dough:

Transfer the dough onto a lightly floured surface. Knead the dough for 5-7 minutes, until it becomes smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and set it in a warm location. Allow the dough to rise for about 1 hour, or until it has doubled in size.

Prepare the Filling:

In a small mixing bowl, combine the apple butter, ground cinnamon, packed brown sugar, and softened butter. Mix until the filling is thoroughly blended and creamy.

Roll the Dough:

Once the dough has risen, gently punch it down to release any air bubbles. On a floured surface, roll out the dough into a rectangle measuring approximately 16x24 inches. Spread the apple butter filling evenly across the surface of the dough.

Shape the Rolls:

Starting from one of the long edges, tightly roll the dough into a log shape. Slice the log into 12 equal pieces. Arrange the sliced rolls in a greased 9x13-inch baking dish, ensuring they are spaced evenly apart.

Second Rise:

Cover the rolls with a kitchen towel again and let them rise for an additional 30-45 minutes, allowing them to puff up slightly.

Bake:

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they turn a beautiful golden brown. Check on them towards the end of baking to prevent over-browning.

Make the Glaze:

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until you achieve a smooth, pourable consistency. Adjust with more milk or powdered sugar if needed.

Glaze the Rolls:

Once the rolls are finished baking, allow them to cool for about 10 minutes in the baking dish. Drizzle the prepared glaze generously over the rolls while they are still warm.

Serve:

Serve these heavenly rolls warm, delighting in the scrumptious combination of apple butter and cinnamon with each tender bite!

Prep Time, Total Time, Servings: 25 mins | 2 hrs | 12 servings

Optional: Presentation Tips: For an extra touch, sprinkle a dash of cinnamon over the glaze or serve the rolls on a rustic wooden platter for a charming presentation.