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The key to any great dish lies in its ingredients. Each component of Fiery Crunchy Jalapeño Poppers plays a crucial role in creating the perfect balance of flavor and texture. Here’s a closer look at what makes this recipe shine.

Air Fryer Jalapeño Poppers

Spice up your gatherings with Fiery Crunchy Jalapeño Poppers! These irresistible appetizers combine fresh jalapeños with a creamy cheese filling and a crispy panko coating for the perfect crunch. Whether you add bacon for extra flavor or keep it vegetarian with fresh green onions, this recipe is easy to follow and always a hit. Using an air fryer makes it a healthier choice without sacrificing taste. Get ready to excite your taste buds with these delicious bites!
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Ingredients
  

12 fresh jalapeño peppers

8 oz cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, crumbled (optional, for added flavor)

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1 cup panko breadcrumbs

Olive oil spray for coating

Instructions
 

Prepare the Jalapeños: Begin by preheating your air fryer to 375°F (190°C). While it heats up, take each jalapeño pepper and slice it in half lengthwise. Carefully remove the seeds and membranes inside to reduce the spiciness, if desired. Set the prepared jalapeños aside.

    Make the Filling: In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. If you're including bacon, add it to the mixture along with the finely chopped green onions, garlic powder, smoked paprika, and black pepper. Mix all the ingredients thoroughly until the filling is well blended and creamy.

      Fill the Peppers: Using a spoon, take generous amounts of the cheese mixture and fill each half of the jalapeño, pressing it in firmly to create a slight mound on top. Make sure each pepper is well filled for maximum flavor.

        Prepare for Frying: Pour the panko breadcrumbs into a shallow dish. Gently press each filled jalapeño half into the panko, ensuring that the tops and sides are evenly coated to create a deliciously crunchy exterior.

          Air Frying: Arrange the coated jalapeño poppers in a single layer inside the air fryer basket. Lightly spray the tops with olive oil to promote crispiness during cooking. Air fry for approximately 10-12 minutes, or until the poppers are golden brown and the cheese is bubbling.

            Serve: Once done, carefully remove the jalapeño poppers from the air fryer. Let them cool for a few minutes on a plate. Serve them warm, accompanied by your favorite dipping sauces like ranch or sour cream to complement the heat.

              Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

                - Presentation Tips: Arrange the poppers on a serving platter with fresh herbs or sliced lime for an eye-catching garnish, and provide a small bowl of dipping sauce in the center for an extra touch!