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This Crispy Garlic Butter Asparagus Delight is a simple yet delectable dish that brings together the earthy flavor of asparagus with the rich taste of garlic butter. Perfectly cooked to a golden crisp, this recipe is not only easy to prepare but also makes for an impressive side dish or a delightful appetizer.

Air Fryer Garlic Butter Asparagus

Bring the vibrant flavors of spring to your table with this Crispy Garlic Butter Asparagus Delight! Perfect for an easy weeknight dinner or a festive Easter brunch, this creamy dish showcases fresh asparagus tossed in garlic butter for a quick, craveable side. With its golden crispiness and nutritious perks, it's sure to impress everyone. Try it tonight or save it for later when you want a delightful treat that brightens any meal!
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Ingredients
  

1 pound fresh asparagus, trimmed

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon lemon zest

1 tablespoon fresh lemon juice

1 teaspoon olive oil

1 teaspoon garlic powder

Salt and freshly cracked pepper to taste

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Asparagus: Rinse the asparagus thoroughly under cool running water to remove any dirt or grit. Carefully trim off the tough, woody ends of each asparagus spear, ensuring they are all of similar length for even cooking. Pat the asparagus dry with a paper towel to remove excess moisture.

    Make the Garlic Butter Mixture: In a small mixing bowl, combine the melted unsalted butter with the minced garlic, lemon zest, fresh lemon juice, olive oil, garlic powder, and a generous pinch of salt and freshly cracked pepper. Whisk together until all ingredients are well blended and the mixture looks uniform.

      Coat the Asparagus: In a large mixing bowl, add the prepared asparagus. Pour the garlic butter mixture over the asparagus and gently toss with tongs or your hands to ensure that each spear is thoroughly coated with the flavorful mixture.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Allow it to heat for about 5 minutes, which will help achieve a crispier texture.

          Air Fry the Asparagus: Carefully place the coated asparagus in a single layer in the air fryer basket. Cook for approximately 8-10 minutes, shaking the basket halfway through cooking to ensure even crispness. The asparagus should be tender and lightly crisp on the edges when finished.

            Add the Finishing Touches: Once the cooking time is up, remove the asparagus from the air fryer. If you'd like an added layer of richness, sprinkle the hot asparagus with grated Parmesan cheese, allowing it to melt slightly.

              Garnish and Serve: Transfer the crispy garlic butter asparagus to a serving platter. Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness. Serve immediately and savor the delightful flavors!

                Prep Time, Total Time, Servings: 10 min | 15 min | 4 servings