Go Back
Plant-based diets have surged in popularity over the past few years, with more people seeking healthier and sustainable eating habits. Air frying has emerged as a favored cooking method that allows for the enjoyment of crispy textures without the excess oil typically associated with frying. This technique is perfect for those who want to indulge in delicious snacks while still prioritizing health.

Air Fryer Buffalo Tofu Bites for Snack Attack

Discover the joy of Crispy Air Fryer Buffalo Tofu Bites, the perfect plant-based appetizer for your spring brunch or lively gatherings. These easy-to-make bites are not just healthy, but they pack a spicy crunch that will satisfy everyone at the table. With just 30 minutes of prep time, they're a cozy and comforting snack for any occasion. Try them tonight and elevate your snacking game. Save this recipe for your next celebration!
Print Recipe Pin Recipe

Ingredients
  

1 block (14 oz) firm tofu

½ cup all-purpose flour (or gluten-free flour)

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

Salt and freshly cracked pepper to taste

½ cup hot sauce (such as Frank’s RedHot)

2 tbsp unsalted vegan butter, melted

For serving: celery sticks and ranch dressing (vegan if desired)

Instructions
 

Press the Tofu: Start by wrapping the block of firm tofu in a clean kitchen towel. Place a heavy object, like a cast-iron skillet, on top and allow it to press for about 30 minutes. This process will effectively squeeze out excess moisture, helping the tofu achieve a crispy texture when cooked.

    Preheat the Air Fryer: While the tofu is pressing, preheat your air fryer to 400°F (200°C). This ensures a hot cooking environment right from the start for maximum crispiness.

      Cube the Tofu: After the tofu has pressed, unwrap it and cut it into bite-sized cubes, roughly 1 inch in size, ensuring they are uniform for even cooking.

        Prepare the Coating: In a mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. This flavorful coating will add depth to your tofu bites.

          Coat the Tofu: Gently toss the tofu cubes in the flour mixture, ensuring each piece is thoroughly coated. If necessary, work in batches to maintain an even coating without overcrowding the bowl.

            Air Fry the Tofu: Arrange the coated tofu bites in a single layer in the air fryer basket, leaving space between each cube for optimal air circulation. Depending on your air fryer’s size, you may need to fry them in batches. Air fry for 12 minutes, gently shaking the basket halfway through to promote even cooking and browning.

              Make the Buffalo Sauce: While the tofu is frying, prepare the buffalo sauce by mixing the hot sauce and melted vegan butter in a separate bowl. Stir until the mixture is smooth and fully combined.

                Toss in the Sauce: Once the tofu bites come out of the air fryer and are golden brown, transfer them carefully to a large mixing bowl. Pour the prepared buffalo sauce over the crispy tofu and toss gently until each piece is evenly coated in the flavorful sauce.

                  Final Crisp: To achieve an extra layer of crispiness, return the coated tofu to the air fryer and cook for an additional 3-5 minutes at 400°F (200°C).

                    Serve and Enjoy: After achieving the desired crispiness, remove the tofu bites from the air fryer and serve them hot. Pair with crunchy celery sticks and a side of ranch dressing for dipping. Enjoy your bold and flavorful snack!

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                        Presentation Tips: Serve the buffalo tofu bites in a rustic bowl, garnished with freshly cut chives or parsley for a pop of color, alongside a chilled serving of celery sticks and ranch dressing.