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If you're looking for a dish that strikes the perfect balance between savory and sweet, then these Sweet & Smoky Air Fryer BBQ Pineapple Meatballs are just what you need. This recipe combines the rich flavors of BBQ sauce with the tropical sweetness of pineapple, resulting in a mouthwatering treat that will tantalize your taste buds. Perfect for a weeknight dinner or a party appetizer, these meatballs are sure to impress!

Air Fryer BBQ Pineapple Meatballs

Elevate your fall gatherings with these Sweet & Smoky Air Fryer BBQ Pineapple Meatballs. This quick, easy weeknight dinner showcases a delightful blend of savory ground meat and the tropical sweetness of pineapple, perfect for cozy evenings. The air fryer ensures a crispy finish while keeping them juicy inside. Serve them as an appetizer or a main dish that will impress everyone at the table. Try it tonight and savor the flavors of the season!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or swap for ground turkey for a lighter option)

1/2 cup breadcrumbs (preferably whole wheat for added flavor)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 garlic cloves, minced

1/4 cup fresh cilantro, chopped (plus more for garnish)

1 large egg

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, adjust to taste)

For the BBQ Sauce:

1 cup BBQ sauce (choose your favorite store-bought variety or make your own)

1/2 cup crushed pineapple (canned, well-drained)

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1 teaspoon honey (or substitute with maple syrup for a vegan option)

For Garnish:

Fresh cilantro or parsley, chopped

Sesame seeds

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, thoroughly combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, chopped cilantro, egg, smoked paprika, salt, black pepper, and red pepper flakes (if using). Mix until all ingredients are well incorporated and the mixture holds together well.

    Form the Meatballs: With clean hands, scoop out portions of the meat mixture and shape them into meatballs about 1 to 1.5 inches in diameter. Place the formed meatballs on a parchment-lined tray or plate while you shape the rest.

      Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 3-5 minutes until hot.

        Air Fry the Meatballs: Carefully arrange the meatballs in the air fryer basket in a single layer, ensuring they’re not touching. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for 10-12 minutes, or until the meatballs are nicely browned and cooked through, reaching an internal temperature of 165°F (74°C).

          Prepare the BBQ Sauce: While the meatballs are cooking, heat a small saucepan over medium heat. Add the BBQ sauce, crushed pineapple, soy sauce, apple cider vinegar, and honey. Stir the mixture and let it simmer gently for about 5-7 minutes, allowing it to thicken slightly.

            Toss the Meatballs: Once cooked, carefully remove the meatballs from the air fryer and transfer them to a large mixing bowl. Drizzle the prepared BBQ sauce over the meatballs and toss gently to coat them evenly.

              Finalize: For an added touch of flavor, you may return the coated meatballs to the air fryer for an additional 2-3 minutes to allow the sauce to caramelize slightly.

                Serve: Plate the meatballs and garnish them with fresh chopped cilantro or parsley, along with a sprinkle of sesame seeds. Enjoy them warm as a delightful appetizer or serve over rice for a hearty main course!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings