Air-Fried Apple Cinnamon Chips

In recent years, the culinary world has seen a surge in the popularity of air-fried snacks. This innovative cooking method, which uses hot air circulation to achieve a crispy texture without the need for excessive oil, has transformed how we approach snacking. From crispy vegetables to delectable desserts, air frying offers a guilt-free alternative that retains flavor while reducing fat content. Among the many delicious options to explore, one standout recipe is the Crunchy Air-Fried Apple Cinnamon Chips—a delightful snack that perfectly marries the sweetness of apples with the warm, comforting notes of cinnamon.

Discover the tasty world of Crunchy Air-Fried Apple Cinnamon Chips! This simple recipe lets you enjoy a healthier alternative to traditional snacks, combining the sweetness of apples with the warm notes of cinnamon. Enjoy the satisfying crunch that comes from air frying, requiring less oil while retaining all the delicious flavor. With easy-to-follow steps and customizable ingredients, making your own apple chips at home makes snacking both fun and healthy.

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Ingredients

2 large apples (recommendation: Fuji or Honeycrisp for optimal flavor)

2 teaspoons ground cinnamon

1 tablespoon granulated sugar (optional, for added sweetness)

1 tablespoon fresh lemon juice

A pinch of kosher salt

Instructions

Prepare the Apples:

- Begin by washing the apples thoroughly under running water and patting them dry with a clean towel. Using an apple corer, remove the core of each apple. Next, slice the apples very thinly, aiming for about 1/8 inch thick. For uniform slices, a mandoline slicer works best; it ensures your chips will cook evenly.

Toss with Lemon Juice:

- In a large mixing bowl, add the freshly sliced apple pieces. Drizzle the lemon juice over the slices; this acts as a natural preservative to prevent browning while also introducing a delightful tang that enhances the flavor of the apples.

Season the Apples:

- In a small bowl, combine the ground cinnamon, granulated sugar (if you prefer some sweetness), and a pinch of kosher salt. Sprinkle this seasoning blend over the apple slices, tossing gently to ensure all slices are evenly coated with the mixture.

Preheat the Air Fryer:

- Preheat your air fryer to 300°F (150°C). Preheating is essential for achieving perfectly crunchy apple chips, so don’t skip this step!

Air Fry the Apple Slices:

- Carefully arrange the seasoned apple slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding.

- Air fry the apple slices for 12-15 minutes, turning them halfway through the cooking process to ensure even crisping. Keep a close watch as cooking times can vary based on slice thickness and your specific air fryer model. You’re looking for a beautiful golden-brown color and that satisfying crunch.

Cool and Store:

- Once the apple cinnamon chips are perfectly cooked, use tongs to carefully transfer them to a wire rack. Allow them to cool completely; this cooling period will help the chips achieve their maximum crispiness.

- Store any leftovers in an airtight container at room temperature for up to a week. (Though let’s be honest, they may not last that long!)

Prep Time, Total Time, Servings:

10 minutes | 20 minutes | 4 servings

- Presentation Tips: Serve these delightful chips in a colorful bowl or on a wooden platter. Add a sprinkle of chopped nuts and a few fresh apple slices for a vibrant presentation. Enjoy!