Go Back
In the world of desserts, quick and easy recipes hold a special place, especially for those who wish to indulge their sweet tooth without spending hours in the kitchen. The allure of a quick dessert lies not only in its simplicity but also in its ability to bring joy to any gathering or weeknight dinner with minimal effort. One beloved option that encapsulates this ease and deliciousness is peach cobbler—a classic summer treat that evokes nostalgic memories of sun-soaked afternoons and family gatherings.

5-Min Peach Cobbler With Fresh Peaches Treats

Discover the ultimate quick dessert with this 5-Minute Peach Cobbler Delight! Perfect for any occasion, this recipe combines juicy peaches with a buttery, flaky topping for an irresistibly sweet treat. Using store-bought dough makes it super easy, ensuring you can whip it up in no time. Whether enjoyed warm or with a scoop of ice cream, it's a delightful way to celebrate summer flavors. Try it today and impress your friends and family with this deliciously simple dessert!
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, pitted and sliced into thin wedges (or diced for a rustic touch)

1 cup store-bought biscuit dough (or opt for croissant dough for a delightful twist)

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter, melted

1/4 cup vanilla ice cream or whipped cream (for serving)

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Peaches: Begin by washing the peaches thoroughly. Slice them into thin wedges or dice into small cubes if you prefer a chunkier cobbler texture. Set the prepared peaches aside.

    Preheat and Mix: In a medium mixing bowl, combine the sliced peaches, brown sugar, and ground cinnamon. Gently toss the fruit until it is evenly coated with the sugar and spice mixture. Allow it to sit for a few minutes so the flavors can meld beautifully.

      Form the Cobbler Topping: On a clean, lightly floured surface, roll out your chosen biscuit or croissant dough until it reaches a thickness of about 1/4 inch. Using a round biscuit cutter or a glass, cut out circles from the dough. Gather and re-roll any scraps to use up all the dough.

        Assemble the Treats: In a greased oven-safe skillet or baking dish, spread the peach mixture evenly across the bottom. Carefully place the dough circles on top, allowing them to slightly overlap for a visually appealing presentation. Brush the melted butter generously over the dough to encourage a lovely golden-brown finish while baking.

          Bake: Transfer the skillet to a preheated oven set at 375°F (190°C) and bake for approximately 10-12 minutes. Keep an eye on it until the dough puffs up and turns a rich golden brown, and you see the peaches bubbling deliciously underneath.

            Serve: Once baked to perfection, remove the cobbler from the oven and let it cool for a few minutes. Using a spoon, scoop generous portions onto individual plates. Top each serving with a scoop of velvety vanilla ice cream or a dollop of fluffy whipped cream. For a touch of freshness, garnish with a sprig of fresh mint leaves if desired.

              Prep Time, Total Time, Servings: 5 min | 20 min | 4 servings