Go Back
If you're looking for a delightful dessert that combines the sweet, fruity taste of apples with the rich, buttery flavor of caramel, then look no further than Quick & Sweet Caramel Apple Cookie Treats. This easy-to-follow recipe not only tantalizes your taste buds but also appeals to your senses with its inviting aroma and comforting flavors. Whether you're hosting a gathering, celebrating a holiday, or just seeking a sweet treat for a busy weeknight, these cookie treats are sure to impress.

5-Min Caramel Apple Cookies Treats

Indulge in the delightful combination of sweet apples and rich caramel with Quick & Sweet Caramel Apple Cookie Treats. This easy recipe brings comfort and nostalgia in every bite, perfect for any occasion—from festive gatherings to cozy weeknights at home. With minimal prep time and simple ingredients, you can enjoy fresh-baked cookies that melt in your mouth. Elevate your dessert experience with a drizzle of caramel and share these treats with loved ones!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted and slightly cooled

1/2 cup firmly packed brown sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup diced apples (peeled and cored)

1/4 cup caramel sauce (store-bought or homemade)

1/4 cup chopped pecans or walnuts (optional)

A pinch of ground cinnamon (optional)

Instructions
 

Preheat the Oven: Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon (if using). Ensure the mixture is well combined and free of lumps.

      Combine Wet Ingredients: In a separate large bowl, whisk together the melted butter and brown sugar until the mixture is smooth and creamy. Add the egg and vanilla extract, beating until fully blended and no streaks remain.

        Incorporate Dry Mixture: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.

          Add Apples and Nuts: Carefully fold in the diced apples and, if desired, the chopped pecans or walnuts until they are evenly distributed throughout the dough.

            Scoop the Dough: Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading during baking.

              Drizzle with Caramel: Take a teaspoon and drizzle a small amount of caramel sauce over the top of each cookie, letting the sweet goodness seep into the dough.

                Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be lightly golden around the edges when done.

                  Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                    Serve & Enjoy: These delightful cookies can be enjoyed warm, or stored in an airtight container for up to a week. For serving, feel free to drizzle with extra caramel sauce for an indulgent treat!

                      Prep Time, Total Time, Servings:

                        Prep Time: 5 minutes | Total Time: 20 minutes | Makes 12 cookies