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Creamy corn chowder is the epitome of comfort food, offering warmth and satisfaction in every bowl. This delightful dish showcases the natural sweetness of corn, combined with a rich and creamy base that makes it perfect for any season. Whether you're enjoying it on a chilly winter evening or serving it at a summer gathering, this chowder brings a sense of coziness that appeals to everyone.

30-Minute Savory Sweet Corn Chowder

Warm up your cold winter nights with this Creamy Corn Delight Chowder, a cozy bowl of comfort that highlights the sweet, rich flavors of fresh corn. This easy weeknight dinner is perfect for gatherings or a simple family meal. With its creamy texture and hearty ingredients, its sure to become a seasonal favorite. Try it tonight and experience the comforting taste of home, or save this recipe for later when you need a little warmth in your kitchen.
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Ingredients
  

4 cups fresh corn kernels (approximately 6-8 ears of corn) or 3 cans of sweet corn (15 oz each), drained

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium potatoes, diced into 1-inch cubes

1 red bell pepper, diced

4 cups vegetable or chicken broth

1 cup heavy cream or coconut milk for a dairy-free option

2 tablespoons butter or olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme or 1 tablespoon fresh thyme

Salt and pepper, to taste

Fresh scallions or cilantro, chopped, for garnish

Instructions
 

Prepare the Corn: If you’re using fresh corn, start by shucking the corn and carefully slicing the kernels off the cob with a sharp knife. Set the kernels aside for later use.

    Sauté the Vegetables: In a large pot, melt the butter or heat the olive oil over medium heat. Add the finely chopped onion and diced red bell pepper to the pot. Sauté the mixture for about 3-4 minutes, stirring occasionally, until the vegetables are softened. Then, add the minced garlic and continue sautéing for an additional minute until the garlic is fragrant.

      Incorporate Potatoes and Corn: Next, add in the diced potatoes and corn kernels. Stir well and cook for an additional 2-3 minutes, allowing the flavors to combine beautifully.

        Add the Broth: Pour in the vegetable or chicken broth, and bring the mixture to a rapid boil. Once boiling, reduce the heat to a low simmer. Let it cook for 10-15 minutes, or until the potatoes are easily pierced with a fork and tender.

          Season the Chowder: Stir in the smoked paprika, thyme, and season generously with salt and pepper. Taste and adjust the seasoning as desired.

            Achieve a Creamy Texture: To make the chowder creamy, remove about 2 cups from the pot and blend until smooth using either an immersion blender or a traditional blender. Return the blended mixture back to the pot, ensuring it is well combined. Finally, stir in the heavy cream or coconut milk and let it heat through for another 2-3 minutes, being careful not to let it boil.

              Serve and Garnish: Ladle the warm chowder into bowls and garnish with freshly chopped scallions or cilantro for a pop of color and flavor. Enjoy this delightful creamy corn chowder!

                Prep Time: 10 min | Total Time: 30 min | Servings: 6