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Pasta is one of the most beloved comfort foods around the world, and for good reason. Rustic Creamy Tomato Basil Pasta embodies the essence of home-cooked meals with its rich flavors and satisfying textures. This dish not only brings families together at the dinner table but also impresses guests during special occasions. The combination of creamy sauce and fresh basil offers a delightful balance that makes every bite a culinary delight.

30-Minute Creamy Tomato Basil Pasta

Bring the warmth of the holidays to your table with this Rustic Creamy Tomato Basil Pasta. Perfect for a cozy winter dinner, this recipe combines rich, creamy sauce with fresh basil for a comforting meal that feels indulgent yet is incredibly easy to whip up. In just 30 minutes, youll have a delightful dish that impresses family and guests alike. Save this for later and make it your go-to for busy weeknights or festive gatherings!
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Ingredients
  

8 oz (225g) pasta (penne or fettuccine recommended)

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly cracked black pepper, to taste

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup grated Parmesan cheese (plus extra for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package directions until it's al dente (firm to the bite). Reserve about ½ cup of pasta cooking water, then drain the pasta in a colander. Set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic. Sauté for approximately 30 seconds, stirring constantly until the garlic is fragrant and just starting to turn golden. Be careful not to let it burn.

      Add Tomatoes and Cream: Pour in the can of crushed tomatoes and the heavy cream. Stir well to combine the two. Add the dried oregano, red pepper flakes (if you like some heat), and season generously with salt and freshly cracked black pepper. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally to meld the flavors.

        Combine Ingredients: Carefully add the drained pasta to the skillet, tossing well to ensure each piece is coated evenly with the creamy tomato sauce. If the sauce seems too thick for your liking, gradually incorporate some of the reserved pasta water until you achieve your desired sauce consistency.

          Finish with Basil and Cheese: Stir in the chopped fresh basil and the grated Parmesan cheese. Mix everything thoroughly until the cheese melts and combines into a creamy coating for the pasta.

            Serve: Divide the creamy tomato basil pasta into serving bowls. Garnish with extra chopped basil and additional grated Parmesan cheese as desired. Enjoy your rich and comforting pasta dish!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4