Introduction
Honey Mustard Gravy Chicken Tenders are a deliciously indulgent dish that combines the crunch of perfectly fried chicken with a rich and flavorful gravy. This recipe is a favorite among families and is sure to impress at casual gatherings and dinner parties alike. The blend of sweet and tangy honey mustard gravy elevates the tender chicken, making it a standout dish.
The beauty of these chicken tenders lies in their versatility. Whether served as an appetizer, a main course, or a party dish, they cater to various tastes. The crispy coating and savory sauce create a delightful experience that pairs well with a variety of sides, making it a go-to recipe for any occasion.
Recipe Overview
– Total Time: 30 minutes
– Servings: 4
– Difficulty: Easy
Ingredients
– 1 pound chicken tenders
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup panko breadcrumbs
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Vegetable oil for frying
Instructions
1. Season the chicken tenders with salt and pepper.
2. Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dip each chicken tender in flour, then in the egg mixture, and finally coat with panko breadcrumbs, ensuring an even layer.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the coated chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.
6. Remove the cooked tenders and drain on paper towels.
7. In a separate saucepan, combine honey, Dijon mustard, chicken broth, soy sauce, and cornstarch.
8. Whisk the mixture over medium heat until it thickens to a gravy consistency.
9. Serve the chicken tenders hot, drizzled with honey mustard gravy.
Understanding the Ingredients
– Chicken Tenders: These cuts are prized for their tenderness and ability to absorb marinades and flavors.
– All-Purpose Flour, Eggs, and Panko Breadcrumbs: The coating trio that provides the perfect crunch and texture.
– Honey and Dijon Mustard: Together, they create a delightful balance of sweetness and tanginess in the gravy.
– Chicken Broth: This is essential for crafting a rich and savory base for the gravy.
– Soy Sauce and Cornstarch: Enhance the flavor depth and improve the texture of the gravy, making it smooth and glossy.
Preparation Steps Explained
– Preparing the Chicken: Proper seasoning is crucial to enhance the natural flavors of the chicken tenders. The dredging process is equally important for achieving a crispy exterior.
– Creating the Egg Mixture: Beaten eggs act as a binder, helping the panko adhere to the chicken and contributing to that coveted golden crust.
– Using Panko Breadcrumbs: These Japanese-style breadcrumbs are lighter and airier than regular breadcrumbs, resulting in a crunchier finish.
Cooking Techniques for Perfect Chicken Tenders
– To achieve the ideal golden-brown color, ensure that the oil is hot enough before adding the chicken. A temperature of around 350°F is perfect.
– Avoid overcrowding the pan to maintain consistent oil temperature, which is vital for even cooking and achieving that crispy texture.
Tips for Batch Cooking
When preparing Honey Mustard Gravy Chicken Tenders, it’s essential to consider batch cooking. Avoid overcrowding the skillet as this can lead to uneven cooking and soggy tenders. Here are some tips for effective batch cooking:
Cook in Batches
Cook chicken tenders in small batches to ensure they brown nicely and develop that desirable crispy texture. If you add too many tenders at once, they can steam rather than sear, resulting in a less appetizing finish.
Maintain Temperature
Keep the oil at a consistent temperature. If the oil cools down too much from adding too many tenders, it will affect the cooking time and texture. Use a thermometer if necessary to monitor the oil temperature.
Keep Cooked Tenders Warm
As you cook each batch, place the finished tenders on a baking sheet in a warm oven (around 200°F) to keep them hot until all are ready to serve.
Crafting the Honey Mustard Gravy
Step-by-Step Gravy Preparation
Making the honey mustard gravy is straightforward. Start by melting butter in the same skillet used for the chicken, scraping up the flavorful bits left in the pan. Add flour to create a roux, stirring constantly for about 2 minutes until it turns golden.
Combining Ingredients
Once the roux is ready, slowly whisk in chicken broth, honey, and Dijon mustard. The key to a well-balanced gravy is the ratio of honey to mustard; adjust according to your taste preference for sweetness versus tanginess.
Adjusting Thickness
To achieve the desired thickness, you can create a cornstarch slurry. Mix equal parts cornstarch and cold water, then gradually add this mixture to the gravy while stirring. This method allows you to control the gravy’s consistency effectively.
The Significance of Simmering
After combining all ingredients, let the gravy simmer for at least 5 minutes. This step is crucial for allowing the flavors to meld and deepen, resulting in a rich and savory sauce.
Serving Suggestions
Presentation Ideas
To serve your Honey Mustard Gravy Chicken Tenders, arrange them neatly on a platter. Drizzle the warm gravy over the tenders for a tantalizing look, and consider using a shallow bowl for extra gravy on the side.
Garnishing
A sprinkle of freshly chopped parsley adds a vibrant pop of color and a hint of freshness that complements the rich gravy perfectly.
Suggested Side Dishes
Pair your chicken tenders with classic sides like creamy mashed potatoes or a crisp mixed green salad. Roasted vegetables or fluffy rice also make excellent accompaniments, enhancing the meal’s overall flavor profile.
Exploring Variations of the Recipe
Unique Twist with Lemon Juice
For an added zest, incorporate a splash of fresh lemon juice into the gravy. This will brighten the flavors and create a refreshing contrast to the sweetness of the honey.
Alternative Seasonings
Experiment with different seasonings or marinades to personalize your chicken tenders. Adding garlic powder, paprika, or even a dash of cayenne pepper can elevate the dish to new flavor heights.
Nutritional Information
Overview of Nutritional Benefits
The primary ingredients in this recipe offer numerous nutritional benefits. Chicken tenders provide a rich source of protein, essential for muscle growth and repair.
Low-Sodium Options
Opting for low-sodium broth and soy sauce not only enhances the flavor without overwhelming saltiness but also supports healthier dietary choices.
Conclusion
Honey Mustard Gravy Chicken Tenders is an appealing dish that combines simplicity with incredible flavor. The ease of preparation makes it perfect for weeknight dinners or gatherings. Encourage yourself to try this recipe at home for a delightful meal experience that is sure to impress family and friends alike.
Honey Mustard Gravy Chicken Tenders
Ingredients
- 1.0 lb chicken tenders
- 0.5 cup all-purpose flour
- 1.0 teaspoon garlic powder
- 1.0 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.0 teaspoon salt
- 0.0 teaspoon pepper
- 2.0 large eggs
- 1.0 cup breadcrumbs
- 1.0 tablespoon olive oil
- 1.0 cup chicken broth
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 1.0 tablespoon soy sauce
- 1.0 tablespoon cornstarch
- 0.0 garnish Fresh parsley
Instructions
- In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge each chicken tender in the flour mixture, shaking off excess.
- In another bowl, beat the eggs. Dip the flour-coated chicken tenders into the egg mixture, ensuring they're fully coated.
- In a third bowl, place the breadcrumbs. Coat each chicken tender in the breadcrumbs, pressing gently to adhere.
- In a large frying pan, heat the olive oil over medium heat. Add the chicken tenders in batches and cook until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to absorb excess oil.
- In the same pan, reduce heat to medium-low. Add chicken broth, honey, Dijon mustard, and soy sauce. Stir well to combine. If you prefer a thicker gravy, dissolve cornstarch in a small amount of cold water and stir it into the gravy mixture. Bring to a gentle simmer and cook for about 5 minutes or until slightly thickened.
- Plate the crispy chicken tenders and generously drizzle the honey mustard gravy over the top. Garnish with fresh parsley for a pop of color.
- Serve with your favorite sides, such as mashed potatoes or a crisp salad.
