One-Pan Cheesy Beef and Broccoli Bake

WANT TO SAVE THIS RECIPE?

Introduction

The One-Pan Cheesy Beef and Broccoli Bake is a delightful dish that combines the rich flavors of seasoned ground beef, tender broccoli, and gooey cheese, all baked together in a single dish. Perfect for busy families, this recipe offers a wholesome meal without the hassle of multiple pots and pans. With its balance of protein, vegetables, and carbohydrates, this bake not only satisfies hunger but also delivers essential nutrients, making it an excellent choice for any dinner table.

Ingredients

– 1 pound ground beef

– 2 cups broccoli florets

– 1 cup shredded cheese (cheddar or mozzarella work well)

– 1 cup uncooked rice (white or brown)

– 1 can (10.5 oz) cream of mushroom soup

– 1 cup beef broth or water

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 2 tablespoons soy sauce

– Salt and pepper to taste

– Optional: ½ cup breadcrumbs for topping

– Optional: red pepper flakes for heat

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large oven-safe skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

3. Add the garlic powder, onion powder, soy sauce, salt, and pepper to the beef, stirring well to combine.

4. Stir in the uncooked rice, cream of mushroom soup, and beef broth (or water) until uniformly mixed.

5. Gently fold in the broccoli florets, ensuring they are evenly distributed throughout the mixture.

6. Sprinkle the shredded cheese on top of the mixture.

7. If using, sprinkle breadcrumbs over the cheese layer for added texture.

8. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 25-30 minutes, or until the rice is tender and the dish is bubbling.

9. Remove the cover and bake for an additional 5-10 minutes to allow the cheese to melt and brown slightly.

10. Let it cool for a few minutes before serving.

The Appeal of One-Pan Cooking

One-pan meals are a game-changer for those juggling busy schedules. They significantly reduce cooking and cleanup time, allowing you to spend more time with your family and less time scrubbing pots and pans. The simplicity of combining all ingredients in one dish not only enhances flavor but also ensures that every bite is packed with a well-rounded taste and texture. Moreover, the versatility of ingredients means you can easily customize the recipe based on what you have on hand or your family’s preferences.

Ingredient Breakdown

Ground Beef

Ground beef serves as the primary protein source in this dish, providing essential nutrients such as iron and zinc. Its rich flavor complements the other ingredients and makes for a hearty meal.

Broccoli

As a key vegetable in this recipe, broccoli adds not only a vibrant color but also vital vitamins and minerals. It’s high in fiber and packed with antioxidants, making it an excellent addition to any meal.

Cheese

Cheese is the star of the show when it comes to creating a creamy, indulgent texture. Cheddar and mozzarella are popular choices, each contributing its unique flavor profile to the bake.

Rice

The choice of rice can greatly affect the dish’s nutritional value. White rice offers a quick-cooking option, while brown rice provides more fiber and a nuttier flavor, enhancing the overall healthiness of the meal.

Cream of Mushroom Soup

This ingredient is essential for creating a creamy base. You can opt for store-bought varieties for convenience or make your own for a healthier alternative.

Seasonings

Garlic powder, onion powder, and soy sauce are integral to elevating the dish’s flavor. They add depth and umami, making each bite savory and satisfying.

Optional Ingredients

Breadcrumbs can be sprinkled on top for a crunchy finish, while red pepper flakes offer a spicy kick for those who enjoy a bit of heat. These optional elements allow for personalization and creativity in your cooking.

This One-Pan Cheesy Beef and Broccoli Bake is not just a meal; it’s a solution for busy nights that doesn’t compromise on flavor or nutrition.

The One-Pan Cheesy Beef and Broccoli Bake is a delightful dish that combines the rich flavors of seasoned ground beef, tender broccoli, and gooey cheese, all baked together in a single dish. Perfect for busy families, this recipe offers a wholesome meal without the hassle of multiple pots and pans. With its balance of protein, vegetables, and carbohydrates, this bake not only satisfies hunger but also delivers essential nutrients, making it an excellent choice for any dinner table.

Preheating the Oven: Importance and Benefits

Preheating your oven is a crucial step in ensuring even cooking and optimal results. By preheating, you allow the oven to reach the desired temperature before placing your dish inside, which helps in browning and crisping the cheese on top of your One-Pan Cheesy Beef and Broccoli Bake. A well-preheated oven also ensures that the ingredients cook uniformly, preventing sogginess and enhancing overall texture.

Cooking the Ground Beef: Techniques for Browning and Draining Excess Fat

For the best flavor and texture, it’s essential to brown your ground beef properly. Use a large skillet over medium-high heat and break the meat apart with a spatula. This allows it to brown evenly. Once cooked, drain any excess fat to avoid a greasy dish, which can detract from the overall taste. Consider using lean ground beef to reduce fat content, and season it with salt and pepper for enhanced flavor.

Incorporating Broccoli and Other Ingredients: Tips for Even Cooking

When adding broccoli and any additional ingredients, cut the broccoli into uniform pieces to ensure they cook evenly. Blanching the broccoli for a few minutes before adding it to the pan can help maintain its vibrant color and crunch. Mix all ingredients well in the skillet, ensuring that the beef and broccoli are evenly distributed for consistent flavor in every bite.

Cheese Application: Best Practices for Melting and Achieving a Golden Crust

For a perfect cheesy topping, choose a blend of cheeses that melt well, such as cheddar, mozzarella, or Monterey Jack. After mixing the cheese with the other ingredients, reserve some for the top layer. This not only adds flavor but also creates a beautiful golden crust during baking. To achieve the best melt, consider covering the dish with foil for the first half of the baking time, then removing it to allow the cheese to brown.

Baking Process: What to Look For to Ensure Perfect Results

During baking, keep an eye on the dish as it cooks. You want the cheese to be bubbly and golden brown, which usually takes about 25-30 minutes at 350°F (175°C). The edges should be slightly crisp, and the center should be hot and set. A food thermometer can be helpful to check that the internal temperature reaches at least 165°F (74°C) for food safety.

Serving Suggestions

Presentation Tips: How to Make the Dish Visually Appealing

To serve your One-Pan Cheesy Beef and Broccoli Bake, consider transferring it to a large, shallow serving dish for an appealing presentation. Garnish with freshly chopped parsley or a sprinkle of additional cheese to enhance visual appeal. Serving it straight from the pan can also add a rustic charm to your dining experience.

Pairing Ideas: Suggested Sides or Beverages That Complement the Meal

This dish pairs wonderfully with a simple side salad or steamed rice to balance out the flavors. For a refreshing contrast, serve with a light vinaigrette salad. Beverage options include a chilled glass of white wine, such as Sauvignon Blanc, or a non-alcoholic sparkling water with a slice of lemon for a refreshing touch.

Storage Recommendations: Best Practices for Leftovers and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, which helps regain the original texture. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.

Nutritional Information

Overview of the Nutritional Profile Per Serving

A serving of One-Pan Cheesy Beef and Broccoli Bake provides a balanced mix of protein, carbohydrates, and healthy fats. Each serving offers approximately 400-500 calories, depending on the specific ingredients used, along with a good source of vitamins from the broccoli and calcium from the cheese.

Benefits of a Balanced Meal with Protein, Vegetables, and Carbs

This recipe delivers a balanced meal, combining lean protein from the ground beef, nutrient-rich vegetables from the broccoli, and carbohydrates for energy. Such a meal supports muscle maintenance, promotes fullness, and provides essential nutrients needed for daily activities.

Conclusion

The One-Pan Cheesy Beef and Broccoli Bake is not only easy to prepare but also delivers a comforting, delicious meal that the whole family will enjoy. The simplicity of a one-pan dish means less cleanup, making it a convenient option for busy weeknights. We encourage you to try this recipe and experience the joy of cooking and sharing hearty meals with your loved ones. Enjoy the satisfaction of a home-cooked dish that brings everyone together around the table.

The One-Pan Cheesy Beef and Broccoli Bake is a delightful dish that combines the rich flavors of seasoned ground beef, tender broccoli, and gooey cheese, all baked together in a single dish. Perfect for busy families, this recipe offers a wholesome meal without the hassle of multiple pots and pans. With its balance of protein, vegetables, and carbohydrates, this bake not only satisfies hunger but also delivers essential nutrients, making it an excellent choice for any dinner table.

One-Pan Cheesy Beef and Broccoli Bake

Discover the perfect solution for busy weeknights with this One-Pan Cheesy Beef and Broccoli Bake. This mouthwatering dish combines seasoned ground beef, vibrant broccoli, and ooey-gooey cheese all baked together for a hearty meal with minimal cleanup. Packed with protein, veggies, and creamy goodness, it's a family favorite that keeps both flavors and nutrition in mind. Make mealtime simple and satisfying with this one-pan wonder that everyone will love!

Ingredients
  

1 pound ground beef

2 cups fresh broccoli florets

1 cup cooked rice (either white or brown)

1 cup shredded cheddar cheese

1/2 cup cream of mushroom soup (or a homemade equivalent)

1/2 cup milk

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon red pepper flakes (optional, for a little heat)

1/4 cup breadcrumbs (optional, for a crunchy topping)

Instructions
 

Begin by preheating your oven to 375°F (190°C). This step ensures that the oven is ready once you're done assembling the dish.

    In a large oven-safe skillet or pan, place the ground beef over medium heat. Cook, stirring occasionally, for about 5-7 minutes or until the meat is thoroughly browned and no longer pink. If there is excess fat, drain it to keep your dish leaner.

      Once the beef is cooked, add the fresh broccoli florets directly into the skillet. Next, mix in the cooked rice, cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, black pepper, salt, and optional red pepper flakes. Stir everything together until all ingredients are well combined and the broccoli is evenly distributed.

        Remove the skillet from heat and generously sprinkle the shredded cheddar cheese over the top of the beef and broccoli mixture, ensuring it covers the entire surface.

          If you enjoy a bit of crunch, now is the time to sprinkle the breadcrumbs over the cheese layer for an added texture contrast.

            Carefully transfer the skillet into the preheated oven and bake for approximately 20-25 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the edges start to turn a lovely golden brown.

              Once finished, remove the skillet from the oven and let it rest for 5 minutes before serving. This waiting period helps the ingredients settle and makes it easier to serve.

                Serve warm and enjoy your hearty One-Pan Cheesy Beef and Broccoli Bake!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: For an eye-catching presentation, serve the dish directly from the skillet, garnishing with some fresh parsley or a sprinkle of extra cheese on top if desired.

                      WANT TO SAVE THIS RECIPE?